Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
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Gallery Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/3 cup balsamic vinegar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter
Gallery
Recipe Summary Servings: 2
Gallery
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/3 cup balsamic vinegar 1/4 teaspoon coarse salt 1 tablespoon unsalted butter
Directions
Heat reserved skillet from Pan-Seared Steak, without washing, over high heat. Carefully pour in balsamic vinegar; using a wooden spoon, scrape up any browned bits. Reduce to a syrupy consistency, about 35 seconds. Add salt and any juices that have collected under steak; stir to combine. Remove from heat. Add butter; swirl in pan until incorporated. Pour over steak, and serve immediately.
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0
All Reviews for Balsamic Vinegar Sauce
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic Vinegar Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
