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All Reviews for Balsamic-Rosemary Vinaigrette
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Balsamic-Rosemary Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove
1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
2 tablespoons water
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 cup extra-virgin olive oil
Cook's Notes
A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.
Gallery
Balsamic-Rosemary Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Balsamic-Rosemary Vinaigrette
Balsamic-Rosemary Vinaigrette
Balsamic-Rosemary Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 small garlic clove
- 1 tablespoon fresh rosemary leaves (or 1/4 teaspoon dried)
- 2 tablespoons water
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1/2 cup extra-virgin olive oil
Directions
In a blender, combine vinegar, mustard, garlic, rosemary, water, salt, and pepper. Blend until smooth. With machine running, add oil in a thin stream; blend until creamy.
Cook's Notes
A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.
Cook’s Notes
A clean jam jar is perfect for storing dressings like our balsamic vinaigrette.
Reviews (5)
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
1
Reviews (5)
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
1
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
1
53 Ratings
5 star values:
9
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
1
53 Ratings
5 star values:
9
4 star values:
16
3 star values:
19
2 star values:
8
1 star values:
1
- 5 star values:
- 9
- 4 star values:
- 16
- 3 star values:
- 19
- 2 star values:
- 8
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
02/02/2013
Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
Martha Stewart Member
Rating: 5 stars
08/30/2012
Delicious. Make it. Now. That is all.
Martha Stewart Member
Rating: Unrated
12/08/2010
This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
Martha Stewart Member
Rating: Unrated
04/10/2009
This vinaigrette is fantastic...it was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
Martha Stewart Member
Rating: Unrated
02/27/2009
I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite
Martha Stewart Member
Rating: Unrated
02/02/2013
Instead of rosemary, I used fresh basil in my vinaigrette. It was very good. This is an easy recipe to make for a salad to take to work or have at night when you don't feel like going through a big production.
Rating: Unrated
Rating: 5 stars
08/30/2012
Delicious. Make it. Now. That is all.
Rating: 5 stars
Rating: Unrated
12/08/2010
This was absolutely amazing! I used it as a marinade for pork chops but I will make it for salads as well! My guests loved it.
Rating: Unrated
04/10/2009
This vinaigrette is fantastic...it was a HUGE hit on a mixed field-greens salad at book club - my friends couldn't get the recipe fast enough!!
Rating: Unrated
02/27/2009
I used this for a spinach salad and as a marinade for Boneless Pork Loin Chops and it was fantastic. The whole family was drooling as I grilled the meat. I would highly recommend this for any occasion. My 18 year old son said these were the best pork chops he had ever had because of the delicious marinade. Bon Appetite
All Reviews for Balsamic-Rosemary Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Balsamic-Rosemary Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
