Reviews (1) Add Rating & Review 70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/19/2018 Everything worked great taste
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Gallery Balsamic-Roasted Pearl Onions Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 packages (10 ounces each) frozen pearl onions, thawed and patted dry, or 1 1/4 pounds fresh 1/4 cup balsamic vinegar 1 tablespoon olive oil Coarse salt and ground pepper
Cook’s Notes True balsamic vinegar is made by aging boiled Trebbiano grape juice in barrels for 12 to 25 years and can cost $50 to more than $200. Many versions at supermarkets are made from regular wine vinegar with added sweeteners – they cost $3 to $14.
Gallery Balsamic-Roasted Pearl Onions
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Gallery
Balsamic-Roasted Pearl Onions
Balsamic-Roasted Pearl Onions
Balsamic-Roasted Pearl Onions
Recipe Summary prep: 5 mins total: 35 mins Servings: 4
Recipe Summary
prep: 5 mins total: 35 mins
Servings: 4
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 packages (10 ounces each) frozen pearl onions, thawed and patted dry, or 1 1/4 pounds fresh 1/4 cup balsamic vinegar 1 tablespoon olive oil Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. If using fresh onions, soak them in warm water for 5 minutes to loosen skins; using a paring knife, cut off ends, and peel onions.
Toss onions with vinegar and oil on a foil-lined rimmed baking sheet; season with salt and pepper. Roast until onions are tender, 25 to 30 minutes, stirring 2 or 3 times and rotating baking sheet halfway through.
Cook’s Notes True balsamic vinegar is made by aging boiled Trebbiano grape juice in barrels for 12 to 25 years and can cost $50 to more than $200. Many versions at supermarkets are made from regular wine vinegar with added sweeteners – they cost $3 to $14.
Cook’s Notes
True balsamic vinegar is made by aging boiled Trebbiano grape juice in barrels for 12 to 25 years and can cost $50 to more than $200. Many versions at supermarkets are made from regular wine vinegar with added sweeteners – they cost $3 to $14.
Reviews (1)
Add Rating & Review 70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/19/2018 Everything worked great taste
Reviews (1)
Add Rating & Review 70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
Add Rating & Review
70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
70 Ratings 5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
5 star values: 8 4 star values: 14 3 star values: 28 2 star values: 20 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/19/2018 Everything worked great tasteMartha Stewart Member
Rating: 5 stars 12/19/2018
Everything worked great taste
Rating: 5 stars
All Reviews for Balsamic-Roasted Pearl Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic-Roasted Pearl Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
