Reviews (2) Add Rating & Review 114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11 Martha Stewart Member Rating: 5 stars 06/20/2015 I thought this was great. I used very small potatoes and while I doubled the recipe, followed it almost exactly-I used dried thyme and tarragon however. Potatoes skins stayed intact but the flavor permeated and the insides were soft - almost like mashed potatoes. Not sure what the lady in 2010 did wrong, but I highly recommend this recipe. I'd maybe sprinkle a little olive oil over top next time perhaps. Martha Stewart Member Rating: 1 stars 12/10/2011 This recipe is not good. I kept potatoes in the oven for 1 1/2 hours and when they came out they were still semi raw.. so I had to put them in a pan and add water to them so they would boil through! Even when they were cooked the flavor wasn't very good. I don't recommend this recipe.. my poor husband is acting like he likes it but i know he doesn't :-) it's good thing we've only been married for 1month now, after this recipe it might not be much longer! l he could pull a kim kardashian!!
Back to Balsamic-Glazed Potatoes All Reviews for Balsamic-Glazed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Balsamic-Glazed Potatoes Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds new potatoes, halved or quartered if large 3/4 cup low-sodium chicken broth 1/4 cup balsamic vinegar 8 garlic cloves, smashed 5 sprigs thyme Coarse salt and ground pepper
Gallery Balsamic-Glazed Potatoes
Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Gallery
Balsamic-Glazed Potatoes
Balsamic-Glazed Potatoes
Balsamic-Glazed Potatoes
Recipe Summary prep: 5 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr 15 mins
Servings: 4
prep: 5 mins
total: 1 hr 15 mins
prep:
5 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds new potatoes, halved or quartered if large 3/4 cup low-sodium chicken broth 1/4 cup balsamic vinegar 8 garlic cloves, smashed 5 sprigs thyme Coarse salt and ground pepper
Directions
Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
Reviews (2)
Add Rating & Review 114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
Martha Stewart Member Rating: 5 stars 06/20/2015 I thought this was great. I used very small potatoes and while I doubled the recipe, followed it almost exactly-I used dried thyme and tarragon however. Potatoes skins stayed intact but the flavor permeated and the insides were soft - almost like mashed potatoes. Not sure what the lady in 2010 did wrong, but I highly recommend this recipe. I'd maybe sprinkle a little olive oil over top next time perhaps. Martha Stewart Member Rating: 1 stars 12/10/2011 This recipe is not good. I kept potatoes in the oven for 1 1/2 hours and when they came out they were still semi raw.. so I had to put them in a pan and add water to them so they would boil through! Even when they were cooked the flavor wasn't very good. I don't recommend this recipe.. my poor husband is acting like he likes it but i know he doesn't :-) it's good thing we've only been married for 1month now, after this recipe it might not be much longer! l he could pull a kim kardashian!!
Reviews (2)
Add Rating & Review 114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
Add Rating & Review
114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
114 Ratings 5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
5 star values: 14 4 star values: 33 3 star values: 40 2 star values: 16 1 star values: 11
Martha Stewart Member Rating: 5 stars 06/20/2015 I thought this was great. I used very small potatoes and while I doubled the recipe, followed it almost exactly-I used dried thyme and tarragon however. Potatoes skins stayed intact but the flavor permeated and the insides were soft - almost like mashed potatoes. Not sure what the lady in 2010 did wrong, but I highly recommend this recipe. I'd maybe sprinkle a little olive oil over top next time perhaps. Martha Stewart Member Rating: 1 stars 12/10/2011 This recipe is not good. I kept potatoes in the oven for 1 1/2 hours and when they came out they were still semi raw.. so I had to put them in a pan and add water to them so they would boil through! Even when they were cooked the flavor wasn't very good. I don't recommend this recipe.. my poor husband is acting like he likes it but i know he doesn't :-) it's good thing we've only been married for 1month now, after this recipe it might not be much longer! l he could pull a kim kardashian!!Martha Stewart Member
Rating: 5 stars 06/20/2015
I thought this was great. I used very small potatoes and while I doubled the recipe, followed it almost exactly-I used dried thyme and tarragon however. Potatoes skins stayed intact but the flavor permeated and the insides were soft - almost like mashed potatoes. Not sure what the lady in 2010 did wrong, but I highly recommend this recipe. I’d maybe sprinkle a little olive oil over top next time perhaps.
Rating: 5 stars
Rating: 1 stars 12/10/2011
This recipe is not good. I kept potatoes in the oven for 1 1/2 hours and when they came out they were still semi raw.. so I had to put them in a pan and add water to them so they would boil through! Even when they were cooked the flavor wasn’t very good. I don’t recommend this recipe.. my poor husband is acting like he likes it but i know he doesn’t :-) it’s good thing we’ve only been married for 1month now, after this recipe it might not be much longer! l he could pull a kim kardashian!!
Rating: 1 stars
All Reviews for Balsamic-Glazed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic-Glazed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
