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Gallery Balsamic-Glazed Pearl Onions Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 2 bags (10 ounces each) red or white pearl onions, trimmed and peeled 1/2 cup dry white wine 3 tablespoons butter Coarse salt and ground pepper 1/4 cup balsamic vinegar
Gallery Balsamic-Glazed Pearl Onions
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Gallery
Balsamic-Glazed Pearl Onions
Balsamic-Glazed Pearl Onions
Balsamic-Glazed Pearl Onions
Recipe Summary prep: 20 mins total: 40 mins Servings: 8
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 8
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 2 bags (10 ounces each) red or white pearl onions, trimmed and peeled 1/2 cup dry white wine 3 tablespoons butter Coarse salt and ground pepper 1/4 cup balsamic vinegar
Directions
In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.
Reviews (3)
Add Rating & Review 66 Ratings 5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
Reviews (3)
Add Rating & Review 66 Ratings 5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
Add Rating & Review
66 Ratings 5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
66 Ratings 5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
66 Ratings 5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
5 star values: 9 4 star values: 21 3 star values: 22 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 11/24/2011 This is an outstanding recipe that creates a very unusal dish for your Thanksgiving meal--not your standard creamed pearl onions! A preparation note: to make cleaning the onions easier, blanch them and the skins just slide right off. Enjoy! Martha Stewart Member Rating: Unrated 11/09/2010 I used small frozen pearl onions. They weren't as firm but delicious just the same Martha Stewart Member Rating: Unrated 12/19/2009 This recipe was a big success with my family at Thanksgiving. The only downside is that the pearl onions take a long time to trim and peel.Martha Stewart Member
Rating: Unrated 11/24/2011
This is an outstanding recipe that creates a very unusal dish for your Thanksgiving meal–not your standard creamed pearl onions! A preparation note: to make cleaning the onions easier, blanch them and the skins just slide right off. Enjoy!
Rating: Unrated
Rating: Unrated 11/09/2010
I used small frozen pearl onions. They weren’t as firm but delicious just the same
Rating: Unrated 12/19/2009
This recipe was a big success with my family at Thanksgiving. The only downside is that the pearl onions take a long time to trim and peel.
All Reviews for Balsamic-Glazed Pearl Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic-Glazed Pearl Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
