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Gallery Balsamic-Glazed Onions Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 4 medium red onions, peeled, quartered, and layers separated 1 tablespoon olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon dried rosemary Coarse salt and ground pepper
Gallery Balsamic-Glazed Onions
Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4
Gallery
Balsamic-Glazed Onions
Balsamic-Glazed Onions
Balsamic-Glazed Onions
Recipe Summary prep: 5 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 5 mins total: 1 hr 5 mins
Servings: 4
prep: 5 mins
total: 1 hr 5 mins
prep:
5 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 4 medium red onions, peeled, quartered, and layers separated 1 tablespoon olive oil 3 tablespoons balsamic vinegar 1/2 teaspoon dried rosemary Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Place onions on sheet; toss with oil, 2 tablespoons vinegar, and rosemary. Season with salt and pepper.
With another piece of foil, cover baking sheet, and seal tightly. Roast until onions have begun to soften, about 30 minutes. Uncover, and continue to roast, tossing occasionally, until onions have softened and browned, about 30 minutes. Toss with remaining vinegar, and serve.
Reviews
Add Rating & Review
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All Reviews for Balsamic-Glazed Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Balsamic-Glazed Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
