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Martha Stewart Member
Rating: Unrated
06/25/2008
Bake at 350 deg.....how may minutes per side for 1" thiick halibut. Thx.,
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Balsamic, Caper, and Anchovy Marinade
Recipe Summary
Yield: Makes enough for 24 ounces fish
Ingredients
Ingredient Checklist
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1/2 red onion, sliced
1/4 cup chopped fresh flat-leaf parsley
2 anchovies, rinsed well and chopped
1 tablespoon capers packed in salt, rinsed
1 tablespoon finely grated lemon zest (from 2 lemons)
1 teaspoon black peppercorns, crushed
1 teaspoon coarse salt
Cook's Notes
This marinade works best with 1-inch-thick halibut or other firm, white-flesh fish fillets. Marinate the fish for 2 hours, and then bake in and baste with the marinade in a 350-degree oven.
Gallery
Balsamic, Caper, and Anchovy Marinade
Recipe Summary
Yield: Makes enough for 24 ounces fish
Gallery
Balsamic, Caper, and Anchovy Marinade
Balsamic, Caper, and Anchovy Marinade
Balsamic, Caper, and Anchovy Marinade
Recipe Summary
Yield: Makes enough for 24 ounces fish
Recipe Summary
Yield: Makes enough for 24 ounces fish
Yield: Makes enough for 24 ounces fish
Makes enough for 24 ounces fish
Ingredients
Ingredients
- 1/4 cup fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 red onion, sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 anchovies, rinsed well and chopped
- 1 tablespoon capers packed in salt, rinsed
- 1 tablespoon finely grated lemon zest (from 2 lemons)
- 1 teaspoon black peppercorns, crushed
- 1 teaspoon coarse salt
Directions
Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.
Cook's Notes
This marinade works best with 1-inch-thick halibut or other firm, white-flesh fish fillets. Marinate the fish for 2 hours, and then bake in and baste with the marinade in a 350-degree oven.
Cook’s Notes
This marinade works best with 1-inch-thick halibut or other firm, white-flesh fish fillets. Marinate the fish for 2 hours, and then bake in and baste with the marinade in a 350-degree oven.
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/25/2008
Bake at 350 deg.....how may minutes per side for 1" thiick halibut. Thx.,
Reviews (1)
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/25/2008
Bake at 350 deg.....how may minutes per side for 1" thiick halibut. Thx.,
Martha Stewart Member
Rating: Unrated
06/25/2008
Bake at 350 deg.....how may minutes per side for 1" thiick halibut. Thx.,
Rating: Unrated
All Reviews for Balsamic, Caper, and Anchovy Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Balsamic, Caper, and Anchovy Marinade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
