Back to Baked Sweet-Potato Chips All Reviews for Baked Sweet-Potato Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 30 mins Servings: 4 mla102889chips1.jpg
Ingredients Ingredient Checklist 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt, preferably sea salt 1 lime, cut into wedges, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 30 mins Servings: 4 mla102889chips1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
mla102889chips1.jpg
mla102889chips1.jpg
Ingredients
Ingredients
- 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick 1 tablespoon extra-virgin olive oil 1/2 teaspoon coarse salt, preferably sea salt 1 lime, cut into wedges, for serving
Directions
Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.
Reviews (8)
Add Rating & Review 1257 Ratings 5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
Reviews (8)
Add Rating & Review 1257 Ratings 5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
Add Rating & Review
1257 Ratings 5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
1257 Ratings 5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
1257 Ratings 5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
5 star values: 188 4 star values: 287 3 star values: 475 2 star values: 251 1 star values: 56
Martha Stewart Member Rating: 5.0 stars 06/08/2020 We love these. So much better than sweet potato fries ... because they are thin and crisp up perfectly... rather than thick and soft. I don't even have a mandoline. I just cut thin. Plus, the spices are perfect! Love! Martha Stewart Member Rating: 1.0 stars 01/07/2020 Everyone of mine burned. They weren't in the oven more than 5 minutes. Martha Stewart Member Rating: 5 stars 03/10/2015 Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more. I like to season them with a little cinnamon and cayenne. Martha Stewart Member Rating: 3 stars 11/24/2013 Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily. Martha Stewart Member Rating: Unrated 07/12/2013 Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy! Martha Stewart Member Rating: Unrated 05/25/2013 Mine weren't very crisp either, but sweet potatoes are good any way you fix em, in my book! Martha Stewart Member Rating: Unrated 01/19/2011 I've read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes Martha Stewart Member Rating: Unrated 04/12/2010 I found these to be rather delicious - I love sweet potatoes in any form! Mine didn't get particularly crisp, but I've stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!Martha Stewart Member
Rating: 5.0 stars 06/08/2020
We love these. So much better than sweet potato fries … because they are thin and crisp up perfectly… rather than thick and soft. I don’t even have a mandoline. I just cut thin. Plus, the spices are perfect! Love!
Rating: 5.0 stars
Rating: 1.0 stars 01/07/2020
Everyone of mine burned. They weren’t in the oven more than 5 minutes.
Rating: 1.0 stars
Rating: 5 stars 03/10/2015
Cook the chips a little longer than the time stated (be sure to keep an eye on them as to not burn them) and turning more than once to insure a dryer and crisp chip. Then remove as to not burn them and place on a wire rack to cool and crisp a little more. I like to season them with a little cinnamon and cayenne.
Rating: 5 stars
Rating: 3 stars 11/24/2013
Not crispy but they tasted good. I baked them for 11 mins on one side, 8 mins on the other. Watch closely, they burn easily.
Rating: 3 stars
Rating: Unrated 07/12/2013
Mines werent crisp as well but i found that if i left the chips in the oven for about an hour after turning it off , they became super crunchy and really yummy!
Rating: Unrated
Rating: Unrated 05/25/2013
Mine weren’t very crisp either, but sweet potatoes are good any way you fix em, in my book!
Rating: Unrated 01/19/2011
I’ve read where people blanch the sweet potatoes to help get them crispy (http://chowhound.chow.com/topics/378235). You also might try cutting them with a mandolin to get them a bit more thin. I LOVE sweet potatoes
Rating: Unrated 04/12/2010
I found these to be rather delicious - I love sweet potatoes in any form! Mine didn’t get particularly crisp, but I’ve stopped expecting that of sweet potatoes. They were a wonderful accompaniment to a turkey burger!
All Reviews for Baked Sweet-Potato Chips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Sweet-Potato Chips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
