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Gallery Baked Shrimp with Tomatoes and Feta Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil 4 thinly sliced scallions 4 garlic cloves, thinly sliced 2 teaspoons dried oregano 2 pints cherry tomatoes, halved Coarse salt and ground pepper 1 1/2 pounds peeled and deveined large frozen shrimp, thawed, tails removed 2 tablespoons chopped fresh fresh mint, plus more for garnish 4 ounces feta cheese Orzo and Green Beans, for serving
Gallery Baked Shrimp with Tomatoes and Feta
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and Feta
Baked Shrimp with Tomatoes and Feta
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil 4 thinly sliced scallions 4 garlic cloves, thinly sliced 2 teaspoons dried oregano 2 pints cherry tomatoes, halved Coarse salt and ground pepper 1 1/2 pounds peeled and deveined large frozen shrimp, thawed, tails removed 2 tablespoons chopped fresh fresh mint, plus more for garnish 4 ounces feta cheese Orzo and Green Beans, for serving
Directions
Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.
Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.
Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.
Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.
Reviews (12)
Add Rating & Review 35 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
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Reviews (12)
Add Rating & Review 35 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
Add Rating & Review
35 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
35 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
35 Ratings 5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
5 star values: 8 4 star values: 6 3 star values: 12 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: 4 stars 05/23/2012 I can't understand why this doesn't have higher ratings. I've been making this for a few years now as one of our go-to's, always a hit for a quick family meal or even for company for surprise guests. It's colorful, easy to make and delicious. And I do as another reviewer suggested - why dirty another dish? put the skillet in the oven. :) Martha Stewart Member Rating: Unrated 07/29/2010 My husband and I loved this recipe. Super tasty. I added some fresh spinach along with the mint for a little health boost. I will absolutely make this again. Martha Stewart Member Rating: Unrated 07/06/2010 "Transfer to an 8-inch square (or other shallow 2-quart) baking dish. " Why can't you just put your skillet into the oven? Martha Stewart Member Rating: Unrated 03/04/2009 why cann n n n t I see this recipe?? Martha Stewart Member Rating: Unrated 01/19/2009 My husband made this for dinner (with the fresh mint) and it was delicious! My 2 year old even liked it. I will definitely make it again. Martha Stewart Member Rating: Unrated 01/12/2009 I loved the tomatoes in this dish. I'm not a huge shrimp fan so I made this with some petrale and it was very good. I also substituted basil for the mint (didn't have mint on hand) but am going to try it again with the mint (I love mint in savory food, not so much in sweet foods). The tomatoes were sooooo good. I would make them alone and use on top of grilled chicken or other fish. I liked the orzo as well but would add a little garlic next time. Martha Stewart Member Rating: Unrated 09/10/2008 Yummy! My kids and my husband loved it! Martha Stewart Member Rating: Unrated 08/27/2008 I didn't use mint either. I know my husband wouldn't like it. I used fresh basil. This meal was easy and very good. Alone the orzo was a little bland but mixed with the shrimp sauce, it was very good... Martha Stewart Member Rating: Unrated 08/13/2008 I went ahead and used the mint, but it was dried. It didn't taste bad, and I'm sure mint lovers will love it, but I think for not being too fond of mint flavored dinner foods (love it sweetened in desserts), I would go with the suggested basil. Martha Stewart Member Rating: Unrated 08/04/2008 Use basil instead of mint Martha Stewart Member Rating: Unrated 07/30/2008 I also used basil instead of mint and it was delicious. I mixed the orzo with sauted, shredded zucchini and it made a great side. Martha Stewart Member Rating: Unrated 07/29/2008 This dish was very good. I used fresh basil instead of mint. Excellent!Martha Stewart Member
Rating: 4 stars 05/23/2012
I can’t understand why this doesn’t have higher ratings. I’ve been making this for a few years now as one of our go-to’s, always a hit for a quick family meal or even for company for surprise guests. It’s colorful, easy to make and delicious. And I do as another reviewer suggested - why dirty another dish? put the skillet in the oven. :)
Rating: 4 stars
Rating: Unrated 07/29/2010
My husband and I loved this recipe. Super tasty. I added some fresh spinach along with the mint for a little health boost. I will absolutely make this again.
Rating: Unrated
Rating: Unrated 07/06/2010
“Transfer to an 8-inch square (or other shallow 2-quart) baking dish. " Why can’t you just put your skillet into the oven?
Rating: Unrated 03/04/2009
why cann n n n t I see this recipe??
Rating: Unrated 01/19/2009
My husband made this for dinner (with the fresh mint) and it was delicious! My 2 year old even liked it. I will definitely make it again.
Rating: Unrated 01/12/2009
I loved the tomatoes in this dish. I’m not a huge shrimp fan so I made this with some petrale and it was very good. I also substituted basil for the mint (didn’t have mint on hand) but am going to try it again with the mint (I love mint in savory food, not so much in sweet foods). The tomatoes were sooooo good. I would make them alone and use on top of grilled chicken or other fish. I liked the orzo as well but would add a little garlic next time.
Rating: Unrated 09/10/2008
Yummy! My kids and my husband loved it!
Rating: Unrated 08/27/2008
I didn’t use mint either. I know my husband wouldn’t like it. I used fresh basil. This meal was easy and very good. Alone the orzo was a little bland but mixed with the shrimp sauce, it was very good…
Rating: Unrated 08/13/2008
I went ahead and used the mint, but it was dried. It didn’t taste bad, and I’m sure mint lovers will love it, but I think for not being too fond of mint flavored dinner foods (love it sweetened in desserts), I would go with the suggested basil.
Rating: Unrated 08/04/2008
Use basil instead of mint
Rating: Unrated 07/30/2008
I also used basil instead of mint and it was delicious. I mixed the orzo with sauted, shredded zucchini and it made a great side.
Rating: Unrated 07/29/2008
This dish was very good. I used fresh basil instead of mint. Excellent!
All Reviews for Baked Shrimp with Tomatoes and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Shrimp with Tomatoes and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
