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Gallery Baked Sage and Saffron Risotto Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons olive oil 3 shallots, minced 1 cup Arborio rice 1/8 teaspoon saffron 1/2 cup dry white wine 2 cups homemade or low-sodium chicken stock, skimmed of fat 6 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon unsalted butter, cut into small pieces

Cook’s Notes When risotto is baked rather than cooked on the stove, it does not require constant stirring.

Gallery Baked Sage and Saffron Risotto

Recipe Summary Servings: 4

Baked Sage and Saffron Risotto

Baked Sage and Saffron Risotto

Baked Sage and Saffron Risotto

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons olive oil 3 shallots, minced 1 cup Arborio rice 1/8 teaspoon saffron 1/2 cup dry white wine 2 cups homemade or low-sodium chicken stock, skimmed of fat 6 sage leaves (about 1 tablespoon), coarsely chopped, plus more for garnish 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon unsalted butter, cut into small pieces

Directions

Heat oven to 450 degrees. In a medium ovenproof saucepan, heat oil over medium heat. Add shallots; cook, stirring until shallots are translucent, 2 to 3 minutes. Add rice, and stir until grains are shiny and well coated with oil, about 2 minutes more. Add saffron and wine, and continue cooking and stirring until liquid is absorbed, 3 to 5 minutes.

Add stock, sage, salt, and pepper. Cover saucepan; transfer to oven. Bake until all of the stock is absorbed and rice is tender, about 25 minutes.

Remove the cover from saucepan. Dot the top of the rice with butter, arrange sage over the rice, and bake until butter is melted, about 5 minutes more. Serve immediately.

Cook’s Notes When risotto is baked rather than cooked on the stove, it does not require constant stirring.

Cook’s Notes

When risotto is baked rather than cooked on the stove, it does not require constant stirring.

Reviews (2)

 Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        7    3 star values:        6    2 star values:        1    1 star values:        0

Reviews (2)

Add Rating & Review     20 Ratings   5 star values:        6    4 star values:        7    3 star values:        6    2 star values:        1    1 star values:        0

Add Rating & Review

20 Ratings 5 star values: 6 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

20 Ratings 5 star values: 6 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

20 Ratings 5 star values: 6 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

  • 5 star values: 6 4 star values: 7 3 star values: 6 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       10/20/2020   This recipe was easy to make and was so delicious! I hope you'll try it. I made it exactly as the recipe recommends and with homemade chicken broth. YUM!!! Perfect comfort food. Thank you Martha!  

Martha Stewart Member     Rating: Unrated       06/25/2008   I think this is a 90's recipe (from Living)...its great...nice flavor and easy to make. Good to serve for a brunch!  

Martha Stewart Member     Rating: Unrated       05/25/2008   There is a different consistency (lighter and fluffier) when risotto is baked but it is still yummy and so easy to make!

    Martha Stewart Member

    Rating: 5.0 stars 10/20/2020

This recipe was easy to make and was so delicious! I hope you’ll try it. I made it exactly as the recipe recommends and with homemade chicken broth. YUM!!! Perfect comfort food. Thank you Martha!

Rating: 5.0 stars

Rating: Unrated 06/25/2008

I think this is a 90’s recipe (from Living)…its great…nice flavor and easy to make. Good to serve for a brunch!

Rating: Unrated

Rating: Unrated 05/25/2008

There is a different consistency (lighter and fluffier) when risotto is baked but it is still yummy and so easy to make!

All Reviews for Baked Sage and Saffron Risotto

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Sage and Saffron Risotto

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest