Reviews Add Rating & Review
Back to Baked Rhubarb All Reviews for Baked Rhubarb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Rhubarb Recipe Summary Servings: 4
Ingredients Ingredient Checklist Unsalted butter, softened, for dish 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 3/4 cup sugar 2 tablespoons light corn syrup 1/2 vanilla bean, halved lengthwise
Gallery Baked Rhubarb
Recipe Summary Servings: 4
Gallery
Baked Rhubarb
Baked Rhubarb
Baked Rhubarb
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Unsalted butter, softened, for dish 1 pound rhubarb, leaves discarded and stalks cut diagonally into 1-inch pieces 3/4 cup sugar 2 tablespoons light corn syrup 1/2 vanilla bean, halved lengthwise
Directions
Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Rhubarb
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Rhubarb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
