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Gallery Baked Potatoes with Olives and Feta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 small russet potatoes (2 pounds total) 1/3 cup nonfat Greek yogurt 1/2 cup feta, crumbled 4 teaspoons chopped pitted kalamata olives Coarse salt and ground pepper Fresh chives, chopped
Gallery Baked Potatoes with Olives and Feta
Recipe Summary Servings: 4
Gallery
Baked Potatoes with Olives and Feta
Baked Potatoes with Olives and Feta
Baked Potatoes with Olives and Feta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 small russet potatoes (2 pounds total) 1/3 cup nonfat Greek yogurt 1/2 cup feta, crumbled 4 teaspoons chopped pitted kalamata olives Coarse salt and ground pepper Fresh chives, chopped
Directions
Preheat oven to 450 degrees. With a fork, prick potatoes in several places. Place potatoes on a plate and microwave until tender when pierced with a knife, 7 to 10 minutes. Transfer to a rimmed baking sheet and bake until skin is crisp, about 10 minutes.
Halve potatoes. Dividing evenly, top halves with yogurt, feta, and chopped olives. Season with salt and pepper. Sprinkle with chopped chives.
Reviews
Add Rating & Review
Reviews
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All Reviews for Baked Potatoes with Olives and Feta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Potatoes with Olives and Feta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
