Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       10/01/2008   Thanks for the dinner idea!

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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr Servings: 4 med103097_0907_bakepotatoes.jpg

Ingredients Ingredient Checklist 4 baking potatoes (8 ounces each), scrubbed 1 tablespoon olive oil Coarse salt and ground pepper Desired topping (below) All-American 1 cup shredded Monterey Jack cheese 4 ounces cooked ham, diced 1 cup frozen peas, thawed Scandinavian 1 cup reduced-fat sour cream 4 ounces smoked salmon, torn into small pieces 2 to 3 scallions, thinly sliced Tex-Mex 1 cup crumbled soft goat cheese (4 ounces) 1 cup canned black beans, rinsed and drained 1/2 cup store-bought salsa Italian 1 cup part-skim ricotta cheese 4 ounces sliced pepperoni (1 cup) 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry, and roughly chopped

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 1 hr Servings: 4 med103097_0907_bakepotatoes.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

med103097_0907_bakepotatoes.jpg

med103097_0907_bakepotatoes.jpg

Ingredients

Ingredients

  • 4 baking potatoes (8 ounces each), scrubbed 1 tablespoon olive oil Coarse salt and ground pepper Desired topping (below)

  • 1 cup shredded Monterey Jack cheese 4 ounces cooked ham, diced 1 cup frozen peas, thawed

  • 1 cup reduced-fat sour cream 4 ounces smoked salmon, torn into small pieces 2 to 3 scallions, thinly sliced

  • 1 cup crumbled soft goat cheese (4 ounces) 1 cup canned black beans, rinsed and drained 1/2 cup store-bought salsa

  • 1 cup part-skim ricotta cheese 4 ounces sliced pepperoni (1 cup) 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry, and roughly chopped

Directions

Preheat oven to 400 degrees. Prick potatoes all over with a fork, and rub them with oil. Place potatoes on a rimmed baking sheet; bake until easily pierced with the tip of a paring knife, 50 to 60 minutes.

Cut a deep cross in each potato; push ends together to open. Season with salt and pepper; add desired toppings.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       10/01/2008   Thanks for the dinner idea!

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       10/01/2008   Thanks for the dinner idea!  

 Martha Stewart Member

Rating: Unrated 10/01/2008

Thanks for the dinner idea!

Rating: Unrated

All Reviews for Baked Potato Bar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Potato Bar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest