Reviews (1) Add Rating & Review 42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3 Martha Stewart Member Rating: Unrated 09/28/2013 I've done this many times and it's always a hit. You can use any toppings!
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Gallery Baked Polenta Squares with Mediterranean Toppings Credit: Marcus Nilsson Recipe Summary Servings: 6
Ingredients Ingredient Checklist 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into bite-size squares Extra-virgin olive oil Spanish piquillo peppers, or other roasted red peppers, cut into thin strips Pitted Nicoise olives Olive tapenade Fresh ricotta cheese Fresh herbs such as marjoram, oregano, or basil, leaves torn
Gallery Baked Polenta Squares with Mediterranean Toppings Credit: Marcus Nilsson
Recipe Summary Servings: 6
Gallery
Baked Polenta Squares with Mediterranean Toppings Credit: Marcus Nilsson
Baked Polenta Squares with Mediterranean Toppings
Credit: Marcus Nilsson
Baked Polenta Squares with Mediterranean Toppings
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into bite-size squares Extra-virgin olive oil Spanish piquillo peppers, or other roasted red peppers, cut into thin strips Pitted Nicoise olives Olive tapenade Fresh ricotta cheese Fresh herbs such as marjoram, oregano, or basil, leaves torn
Directions
Preheat oven to 375 degrees. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total. Let cool 5 to 10 minutes. Top as desired. Serve warm.
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
Martha Stewart Member Rating: Unrated 09/28/2013 I've done this many times and it's always a hit. You can use any toppings!
Reviews (1)
Add Rating & Review 42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
Add Rating & Review
42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
42 Ratings 5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
5 star values: 2 4 star values: 4 3 star values: 14 2 star values: 19 1 star values: 3
Martha Stewart Member Rating: Unrated 09/28/2013 I've done this many times and it's always a hit. You can use any toppings!Martha Stewart Member
Rating: Unrated 09/28/2013
I’ve done this many times and it’s always a hit. You can use any toppings!
Rating: Unrated
All Reviews for Baked Polenta Squares with Mediterranean Toppings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Polenta Squares with Mediterranean Toppings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
