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Gallery Baked Onion Rings Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups cornflakes 1/2 cup plain dried breadcrumbs 1 large egg 1/2 cup low-fat buttermilk 1/4 cup all-purpose flour 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 medium sweet onion, such as Vidalia, quartered crosswise and broken into rings (discard small center rings) 2 tablespoons olive oil

Gallery Baked Onion Rings

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Baked Onion Rings

Baked Onion Rings

Baked Onion Rings

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups cornflakes 1/2 cup plain dried breadcrumbs 1 large egg 1/2 cup low-fat buttermilk 1/4 cup all-purpose flour 1/8 teaspoon cayenne pepper Coarse salt and ground pepper 1 medium sweet onion, such as Vidalia, quartered crosswise and broken into rings (discard small center rings) 2 tablespoons olive oil

Directions

Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.

Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

Reviews (6)

 Add Rating & Review     49 Ratings   5 star values:        10    4 star values:        15    3 star values:        15    2 star values:        4    1 star values:        5

Reviews (6)

Add Rating & Review     49 Ratings   5 star values:        10    4 star values:        15    3 star values:        15    2 star values:        4    1 star values:        5

Add Rating & Review

49 Ratings 5 star values: 10 4 star values: 15 3 star values: 15 2 star values: 4 1 star values: 5

49 Ratings 5 star values: 10 4 star values: 15 3 star values: 15 2 star values: 4 1 star values: 5

49 Ratings 5 star values: 10 4 star values: 15 3 star values: 15 2 star values: 4 1 star values: 5

  • 5 star values: 10 4 star values: 15 3 star values: 15 2 star values: 4 1 star values: 5

    Martha Stewart Member     Rating: Unrated       07/03/2015   I love these rings, and the thing of it is that they are baked & you'd never know they weren't deep fried. I once ate the whole tray by myself. I love the cornflake & breadcrumb taste too. It's a 5 star as far as I'm concerned.  

Martha Stewart Member     Rating: Unrated       01/29/2011   These are very tasty and healthier than their deep fried counterparts. I had a problem with the dredging though - the cornflake mixture gets lumpy after ring #5 or so and the remaining rings are very hard to coat as a result. to address this issue, I seperated the cornflake mixture into two bowls instead of just the one.  

Martha Stewart Member     Rating: Unrated       11/04/2010   WOW!!! Eating these makes you think they are straight from a diner!! But to know they are baked with very little oil is fantastic! And they were super easy...was able to pull them off on a weeknight and still got dinner on the table in about 40 minutes. Will be making these again and again!  

Martha Stewart Member     Rating: Unrated       10/12/2010   These are amazing. You almost cannot tell they're not the real thing! You can see how mine turned out here: http://marthaandme.wordpress.com/2009/06/09/baked-onion-rings/  

Martha Stewart Member     Rating: Unrated       06/03/2009   These were wonderful! They were every bit as good as deep fried ones. Like the previous poster, I would not use olive oil because of the high heat. I used vegetable oil. I also added more cayenne pepper because we like spicy seasoning. This recipe is a definite keeper.  

Martha Stewart Member     Rating: Unrated       05/29/2009   These rings have a great flavor and crunch, but I do not recommend Olive Oil in a 450 degree oven unless you do not mind a lot of smoke. I use grapeseed oil or another oil that has a higher smoke point.

    Martha Stewart Member

    Rating: Unrated 07/03/2015

I love these rings, and the thing of it is that they are baked & you’d never know they weren’t deep fried. I once ate the whole tray by myself. I love the cornflake & breadcrumb taste too. It’s a 5 star as far as I’m concerned.

Rating: Unrated

Rating: Unrated 01/29/2011

These are very tasty and healthier than their deep fried counterparts. I had a problem with the dredging though - the cornflake mixture gets lumpy after ring #5 or so and the remaining rings are very hard to coat as a result. to address this issue, I seperated the cornflake mixture into two bowls instead of just the one.

Rating: Unrated 11/04/2010

WOW!!! Eating these makes you think they are straight from a diner!! But to know they are baked with very little oil is fantastic! And they were super easy…was able to pull them off on a weeknight and still got dinner on the table in about 40 minutes. Will be making these again and again!

Rating: Unrated 10/12/2010

These are amazing. You almost cannot tell they’re not the real thing! You can see how mine turned out here: http://marthaandme.wordpress.com/2009/06/09/baked-onion-rings/

Rating: Unrated 06/03/2009

These were wonderful! They were every bit as good as deep fried ones. Like the previous poster, I would not use olive oil because of the high heat. I used vegetable oil. I also added more cayenne pepper because we like spicy seasoning. This recipe is a definite keeper.

Rating: Unrated 05/29/2009

These rings have a great flavor and crunch, but I do not recommend Olive Oil in a 450 degree oven unless you do not mind a lot of smoke. I use grapeseed oil or another oil that has a higher smoke point.

All Reviews for Baked Onion Rings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Onion Rings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest