Reviews (1)        Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        6    3 star values:        5    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       02/20/2011   Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.     

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Gallery Baked Fish with Herbed Breadcrumbs and Broccoli Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 pound broccoli, trimmed and cut into florets 3 tablespoons vegetable oil Coarse salt and ground pepper 1 Portuguese roll, torn into large pieces 2 teaspoons chopped fresh thyme 2 tablespoons butter, melted and cooled 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick) Lemon wedges, for serving

Gallery Baked Fish with Herbed Breadcrumbs and Broccoli

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Baked Fish with Herbed Breadcrumbs and Broccoli     

Baked Fish with Herbed Breadcrumbs and Broccoli

Baked Fish with Herbed Breadcrumbs and Broccoli

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound broccoli, trimmed and cut into florets 3 tablespoons vegetable oil Coarse salt and ground pepper 1 Portuguese roll, torn into large pieces 2 teaspoons chopped fresh thyme 2 tablespoons butter, melted and cooled 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick) Lemon wedges, for serving

Directions

Preheat oven to 425 degrees, with rack in upper third. On a rimmed baking sheet, toss broccoli, 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through.

Meanwhile, in a food processor, pulse bread, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper until coarse crumbs form. Transfer breadcrumbs to a bowl and stir in butter with a fork.

Coat another rimmed baking sheet with 1 tablespoon oil. Arrange fish on sheet and season with salt and pepper. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. Bake until fish is opaque throughout and breadcrumbs are golden brown, about 8 minutes. Serve fish with broccoli and lemon wedges.

Reviews (1)

 Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        6    3 star values:        5    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       02/20/2011   Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.   

Reviews (1)

Add Rating & Review     13 Ratings   5 star values:        1    4 star values:        6    3 star values:        5    2 star values:        1    1 star values:        0       

Add Rating & Review

13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0

13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/20/2011   Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.  
    

    Martha Stewart Member

    Rating: Unrated 02/20/2011

Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.

Rating: Unrated

All Reviews for Baked Fish with Herbed Breadcrumbs and Broccoli

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Fish with Herbed Breadcrumbs and Broccoli

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest