Reviews (1) Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 02/20/2011 Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.
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Gallery Baked Fish with Herbed Breadcrumbs and Broccoli Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound broccoli, trimmed and cut into florets 3 tablespoons vegetable oil Coarse salt and ground pepper 1 Portuguese roll, torn into large pieces 2 teaspoons chopped fresh thyme 2 tablespoons butter, melted and cooled 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick) Lemon wedges, for serving
Gallery Baked Fish with Herbed Breadcrumbs and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Baked Fish with Herbed Breadcrumbs and Broccoli
Baked Fish with Herbed Breadcrumbs and Broccoli
Baked Fish with Herbed Breadcrumbs and Broccoli
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound broccoli, trimmed and cut into florets 3 tablespoons vegetable oil Coarse salt and ground pepper 1 Portuguese roll, torn into large pieces 2 teaspoons chopped fresh thyme 2 tablespoons butter, melted and cooled 4 fillets skinless, boneless, firm, white-fleshed fish such as haddock, cod, or halibut (1 1/4 pounds total and each 1/2 inch thick) Lemon wedges, for serving
Directions
Preheat oven to 425 degrees, with rack in upper third. On a rimmed baking sheet, toss broccoli, 2 tablespoons oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until broccoli is tender and lightly browned, 15 to 20 minutes, tossing halfway through.
Meanwhile, in a food processor, pulse bread, thyme, 1/4 teaspoon salt, and 1/8 teaspoon pepper until coarse crumbs form. Transfer breadcrumbs to a bowl and stir in butter with a fork.
Coat another rimmed baking sheet with 1 tablespoon oil. Arrange fish on sheet and season with salt and pepper. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. Bake until fish is opaque throughout and breadcrumbs are golden brown, about 8 minutes. Serve fish with broccoli and lemon wedges.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/20/2011 Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
13 Ratings 5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 6 3 star values: 5 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/20/2011 Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.Martha Stewart Member
Rating: Unrated 02/20/2011
Anyone know how much volume in bread crumbs the roll makes? I am just going to use store bought crumbs.
Rating: Unrated
All Reviews for Baked Fish with Herbed Breadcrumbs and Broccoli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Fish with Herbed Breadcrumbs and Broccoli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest