Reviews (2)        Add Rating & Review     91 Ratings   5 star values:        20    4 star values:        14    3 star values:        38    2 star values:        15    1 star values:        4                Martha Stewart Member     Rating: Unrated       10/11/2016   This was tastier than I thought it would be. I child even wanted seconds..         Martha Stewart Member     Rating: Unrated       11/01/2010   Just made these this weekend for a brunch. They came out delicious! I originally thought it was odd to put corn in an egg mixture, but it turned out really well. Overall a cheap, quick, easy dish that looks expensive to make. I served this with the breakfast sausage that was also in this issue. Delicious!     

Back to Baked Eggs in Tomatoes All Reviews for Baked Eggs in Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Baked Eggs in Tomatoes Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

Gallery Baked Eggs in Tomatoes

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Baked Eggs in Tomatoes     

Baked Eggs in Tomatoes

Baked Eggs in Tomatoes

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 4 large beefsteak tomatoes Coarse salt and ground pepper 1/2 cup fresh or frozen corn kernels 4 large eggs 2 teaspoons snipped fresh chives 1/4 cup grated pecorino or Parmesan cheese (1/4 ounce)

Directions

Preheat oven to 350 degrees. Line a 9-inch baking dish or pie plate with parchment. With a serrated knife, cut off the top 1/2 inch from each tomato. With a spoon or a melon baller, gently remove seeds and inner membrane, being careful not to break through flesh of tomato. Place tomatoes in dish and season with salt and pepper.

Divide corn among tomatoes. In a medium bowl, whisk together eggs and chives and season with salt and pepper. Divide egg mixture among tomatoes and top with cheese. Bake until egg mixture is set, 45 to 50 minutes. Serve warm.

Reviews (2)

 Add Rating & Review     91 Ratings   5 star values:        20    4 star values:        14    3 star values:        38    2 star values:        15    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       10/11/2016   This was tastier than I thought it would be. I child even wanted seconds..         Martha Stewart Member     Rating: Unrated       11/01/2010   Just made these this weekend for a brunch. They came out delicious! I originally thought it was odd to put corn in an egg mixture, but it turned out really well. Overall a cheap, quick, easy dish that looks expensive to make. I served this with the breakfast sausage that was also in this issue. Delicious!   

Reviews (2)

Add Rating & Review     91 Ratings   5 star values:        20    4 star values:        14    3 star values:        38    2 star values:        15    1 star values:        4       

Add Rating & Review

91 Ratings 5 star values: 20 4 star values: 14 3 star values: 38 2 star values: 15 1 star values: 4

91 Ratings 5 star values: 20 4 star values: 14 3 star values: 38 2 star values: 15 1 star values: 4

91 Ratings 5 star values: 20 4 star values: 14 3 star values: 38 2 star values: 15 1 star values: 4

  • 5 star values: 20 4 star values: 14 3 star values: 38 2 star values: 15 1 star values: 4

    Martha Stewart Member     Rating: Unrated       10/11/2016   This was tastier than I thought it would be. I child even wanted seconds..  
    
    Martha Stewart Member     Rating: Unrated       11/01/2010   Just made these this weekend for a brunch. They came out delicious! I originally thought it was odd to put corn in an egg mixture, but it turned out really well. Overall a cheap, quick, easy dish that looks expensive to make. I served this with the breakfast sausage that was also in this issue. Delicious!  
    

    Martha Stewart Member

    Rating: Unrated 10/11/2016

This was tastier than I thought it would be. I child even wanted seconds..

Rating: Unrated

Rating: Unrated 11/01/2010

Just made these this weekend for a brunch. They came out delicious! I originally thought it was odd to put corn in an egg mixture, but it turned out really well. Overall a cheap, quick, easy dish that looks expensive to make. I served this with the breakfast sausage that was also in this issue. Delicious!

All Reviews for Baked Eggs in Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Eggs in Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest