Reviews (2) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 09/05/2008 Hey Sprout13; this was good. however I hate to go outside to spray any pan, and besides I'm from a farm "you know the corn country" and I love butter. Especailly from the fresh cream just churned out of the milk, straight from the cow. Wow-- warm milk straight from the cow, there is nothing better. Martha Stewart Member Rating: Unrated 11/28/2007 We really loved this dish. I didn't butter my baking dish, I used a non-stick cooking spray instead and it worked out fine.
Back to Baked Egg Custard with Cheese All Reviews for Baked Egg Custard with Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Egg Custard with Cheese Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist Butter, at room temperature, for dishes 6 large eggs 1/2 cup half-and-half Coarse salt and ground pepper 3 cups reserved roasted vegetables from Rosemary-Lemon Chicken with Vegetables, cut into 1/2 inch chunks 4 ounces (1 cup) soft goat cheese, crumbled 1/2 cup chopped scallions
Gallery Baked Egg Custard with Cheese
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Baked Egg Custard with Cheese
Baked Egg Custard with Cheese
Baked Egg Custard with Cheese
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- Butter, at room temperature, for dishes 6 large eggs 1/2 cup half-and-half Coarse salt and ground pepper 3 cups reserved roasted vegetables from Rosemary-Lemon Chicken with Vegetables, cut into 1/2 inch chunks 4 ounces (1 cup) soft goat cheese, crumbled 1/2 cup chopped scallions
Directions
Preheat oven to 350 degrees. Brush a 9-inch deep-dish pie plate (or four 10-ounce ramekins or custard cups) with butter; set aside.
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper. Stir in vegetables, half the goat cheese, and scallions. Place pie plate (ramekins or custard cups) on a rimmed baking sheet; pour egg mixture into pie plate (or ladle into ramekins or cups). Sprinkle with remaining goat cheese. Bake until eggs are set and tops are golden brown, 35 to 40 minutes. Serve with Chopped Romaine Salad.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/05/2008 Hey Sprout13; this was good. however I hate to go outside to spray any pan, and besides I'm from a farm "you know the corn country" and I love butter. Especailly from the fresh cream just churned out of the milk, straight from the cow. Wow-- warm milk straight from the cow, there is nothing better. Martha Stewart Member Rating: Unrated 11/28/2007 We really loved this dish. I didn't butter my baking dish, I used a non-stick cooking spray instead and it worked out fine.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 09/05/2008 Hey Sprout13; this was good. however I hate to go outside to spray any pan, and besides I'm from a farm "you know the corn country" and I love butter. Especailly from the fresh cream just churned out of the milk, straight from the cow. Wow-- warm milk straight from the cow, there is nothing better. Martha Stewart Member Rating: Unrated 11/28/2007 We really loved this dish. I didn't butter my baking dish, I used a non-stick cooking spray instead and it worked out fine.Martha Stewart Member
Rating: Unrated 09/05/2008
Hey Sprout13; this was good. however I hate to go outside to spray any pan, and besides I’m from a farm “you know the corn country” and I love butter. Especailly from the fresh cream just churned out of the milk, straight from the cow. Wow– warm milk straight from the cow, there is nothing better.
Rating: Unrated
Rating: Unrated 11/28/2007
We really loved this dish. I didn’t butter my baking dish, I used a non-stick cooking spray instead and it worked out fine.
All Reviews for Baked Egg Custard with Cheese
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Egg Custard with Cheese
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
