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Gallery Baked Corn Dogs Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages 2/3 cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons sugar Coarse salt and ground pepper 2/3 cup milk 2 large eggs, lightly beaten 2 teaspoons vegetable oil 4 precooked smoked chicken sausages (13 ounces total) Ketchup and mustard, for serving (optional)

Gallery Baked Corn Dogs

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Baked Corn Dogs

Baked Corn Dogs

Baked Corn Dogs

Recipe Summary prep: 10 mins total: 35 mins Servings: 4

Recipe Summary

prep: 10 mins total: 35 mins

Servings: 4

prep: 10 mins

total: 35 mins

prep:

10 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages 2/3 cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons sugar Coarse salt and ground pepper 2/3 cup milk 2 large eggs, lightly beaten 2 teaspoons vegetable oil 4 precooked smoked chicken sausages (13 ounces total) Ketchup and mustard, for serving (optional)

Directions

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center; add milk, eggs, and oil. Mix just until combined.

Insert an ice-pop stick into one end of each sausage, leaving a 1 1/2-inch handle. Dust with flour; tap off excess. Using handle, rotate each sausage over bowl as you spoon batter to coat evenly. Place on sheet; bake 5 minutes. Remove from oven. Using a spatula, reapply batter that has slipped onto sheet. Return to oven; bake until golden, 20 minutes. Serve with ketchup and mustard, if desired.

Reviews (20)

 Add Rating & Review     139 Ratings   5 star values:        7    4 star values:        22    3 star values:        71    2 star values:        33    1 star values:        6

Load More Reviews

Reviews (20)

Add Rating & Review     139 Ratings   5 star values:        7    4 star values:        22    3 star values:        71    2 star values:        33    1 star values:        6

Add Rating & Review

139 Ratings 5 star values: 7 4 star values: 22 3 star values: 71 2 star values: 33 1 star values: 6

139 Ratings 5 star values: 7 4 star values: 22 3 star values: 71 2 star values: 33 1 star values: 6

139 Ratings 5 star values: 7 4 star values: 22 3 star values: 71 2 star values: 33 1 star values: 6

  • 5 star values: 7 4 star values: 22 3 star values: 71 2 star values: 33 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       01/07/2018   I can't explain the bad reviews  

Martha Stewart Member     Rating: 2 stars       07/30/2012   The first one ever from MS recipes that i didnt like, it was very dry and bland.. i wished i put more sugar in it. it was a little messy getting the batter on the dogs but got stuck fast and stayed on and didnt need to fix it after 5 min.. but i dont think i will do it again..  

Martha Stewart Member     Rating: Unrated       09/08/2011   I was a little disappointed in this one. It looked great and sounded like a good fun lunch idea that was better than fried corn dogs, bot the batter was so runny it didn't even stay on the dog. I even cut a bit of the milk out after hearing the other comments. Maybe I'll try something else again soon- I was thinking of chilling the batter next time, or freezing the dogs.  

Martha Stewart Member     Rating: Unrated       07/31/2011   Found the batter too sticky to put on the dogs very well, was big mess but once got a layer on, it stayed put.. More like a corn muffin over a hotdog than a corn dog, little cakey. Added more sugar because like batter a bit sweet, but 3+ tsp was needed. Also added more flour but then the batter wouldn't stick to the dog & made a weird coating. Still on the search for a great recipe, but might try this one again.  

Martha Stewart Member     Rating: Unrated       08/08/2009   Can anyone tell me what the consistency of the batter is suppose to be? I live in a very dry climate and I can't get the batter to stick to the sausage. Should I add more milk, oil or another liquid to help?  

Martha Stewart Member     Rating: Unrated       08/08/2009   Can anyone tell me what the consistency of the batter is suppose to be? I live in a very dry climate and I can't get the batter to stick to the sausage. Should I add more milk or oil to help?  

Martha Stewart Member     Rating: Unrated       01/29/2009   cupcakecoma...I always add a bit of cayenne pepper to my cornbread. I did the same with these and it was great.  

Martha Stewart Member     Rating: Unrated       09/24/2008   Oh these were so good! I substituted the chicken sausage for cheddar wurst, and they were DELICIOUS.  

Martha Stewart Member     Rating: Unrated       09/12/2008   Sorry about my comments which get cut off..I was trying to tell you how good these were using this sausage since they are juicy with the cheddar cheese melted inside...even better than state fair corn dogs. Also, I sprayed my foiled covered sheet and the "dogs" with butter flavored spray  

Martha Stewart Member     Rating: Unrated       09/12/2008   The "Turkey with Cheddar" sausage was hot  

Martha Stewart Member     Rating: Unrated       09/12/2008   I think the secret to this recipe is using a good favored sausage. I used Johnsonville Smoked "Turkey with Cheddar" cheese sausage which turned out perfect for this recipe. By the time the cornbread was cooked...the sausage was hot  

Martha Stewart Member     Rating: Unrated       08/20/2008   I've made these as "corn dog muffins": line muffin tin with cupcake liners, fill 2/3-full with batter, insert 1-inch cut pieces of hot dog or sausage into batter, bake for approx. 20-25 minutes. Kids of all ages love 'em just as much!  

Martha Stewart Member     Rating: Unrated       07/02/2008   i looks so delicious. i hope i can make it myself soon...  

Martha Stewart Member     Rating: Unrated       06/04/2008   I made these for my family and everyone really liked them! I also used all-beef hot dogs. I agree that they could have had a little more flavor, though. Maybe I'll experiment and tweak them next time. Definitely will make them again though.  

Martha Stewart Member     Rating: Unrated       05/21/2008   The batter on these turned out really dry and bland. I'm going to try and tweak the recipe.  

Martha Stewart Member     Rating: Unrated       05/20/2008   Can you do these with vegetarian hotdogs?  

Martha Stewart Member     Rating: Unrated       02/22/2008   These turned out really good. I used beef sausages instead of chicken.  

Martha Stewart Member     Rating: Unrated       01/29/2008   I use all beef hot dogs instead and my daughter loves it. I've made these twice. They're almost as good as Fletchers! Don't forget to soak the sticks to prevent them from burning.  

Martha Stewart Member     Rating: Unrated       01/28/2008   I can't wait to try it. I prefer bake than fry things, since I got a very bad burn frying something, I am glad we can have this option now. I am not scare of the looking aspect. Some times we just have to decide between delicious or nutritious.  

Martha Stewart Member     Rating: Unrated       01/23/2008   What didn't you like? You said it was the grossest looking but how did it taste? I find that looks are not always as important as the taste. If you like corn dogs then I don't think it should matter. I will have to try them I do like corn dogs? Why not try another type of smoked sausage it might make a difference.

    Martha Stewart Member

    Rating: 5 stars 01/07/2018

I can’t explain the bad reviews

Rating: 5 stars

Rating: 2 stars 07/30/2012

The first one ever from MS recipes that i didnt like, it was very dry and bland.. i wished i put more sugar in it. it was a little messy getting the batter on the dogs but got stuck fast and stayed on and didnt need to fix it after 5 min.. but i dont think i will do it again..

Rating: 2 stars

Rating: Unrated 09/08/2011

I was a little disappointed in this one. It looked great and sounded like a good fun lunch idea that was better than fried corn dogs, bot the batter was so runny it didn’t even stay on the dog. I even cut a bit of the milk out after hearing the other comments. Maybe I’ll try something else again soon- I was thinking of chilling the batter next time, or freezing the dogs.

Rating: Unrated

Rating: Unrated 07/31/2011

Found the batter too sticky to put on the dogs very well, was big mess but once got a layer on, it stayed put.. More like a corn muffin over a hotdog than a corn dog, little cakey. Added more sugar because like batter a bit sweet, but 3+ tsp was needed. Also added more flour but then the batter wouldn’t stick to the dog & made a weird coating. Still on the search for a great recipe, but might try this one again.

Rating: Unrated 08/08/2009

Can anyone tell me what the consistency of the batter is suppose to be? I live in a very dry climate and I can’t get the batter to stick to the sausage. Should I add more milk, oil or another liquid to help?

Can anyone tell me what the consistency of the batter is suppose to be? I live in a very dry climate and I can’t get the batter to stick to the sausage. Should I add more milk or oil to help?

Rating: Unrated 01/29/2009

cupcakecoma…I always add a bit of cayenne pepper to my cornbread. I did the same with these and it was great.

Rating: Unrated 09/24/2008

Oh these were so good! I substituted the chicken sausage for cheddar wurst, and they were DELICIOUS.

Rating: Unrated 09/12/2008

Sorry about my comments which get cut off..I was trying to tell you how good these were using this sausage since they are juicy with the cheddar cheese melted inside…even better than state fair corn dogs. Also, I sprayed my foiled covered sheet and the “dogs” with butter flavored spray

The “Turkey with Cheddar” sausage was hot

I think the secret to this recipe is using a good favored sausage. I used Johnsonville Smoked “Turkey with Cheddar” cheese sausage which turned out perfect for this recipe. By the time the cornbread was cooked…the sausage was hot

Rating: Unrated 08/20/2008

I’ve made these as “corn dog muffins”: line muffin tin with cupcake liners, fill 2/3-full with batter, insert 1-inch cut pieces of hot dog or sausage into batter, bake for approx. 20-25 minutes. Kids of all ages love ’em just as much!

Rating: Unrated 07/02/2008

i looks so delicious. i hope i can make it myself soon…

Rating: Unrated 06/04/2008

I made these for my family and everyone really liked them! I also used all-beef hot dogs. I agree that they could have had a little more flavor, though. Maybe I’ll experiment and tweak them next time. Definitely will make them again though.

Rating: Unrated 05/21/2008

The batter on these turned out really dry and bland. I’m going to try and tweak the recipe.

Rating: Unrated 05/20/2008

Can you do these with vegetarian hotdogs?

Rating: Unrated 02/22/2008

These turned out really good. I used beef sausages instead of chicken.

Rating: Unrated 01/29/2008

I use all beef hot dogs instead and my daughter loves it. I’ve made these twice. They’re almost as good as Fletchers! Don’t forget to soak the sticks to prevent them from burning.

Rating: Unrated 01/28/2008

I can’t wait to try it. I prefer bake than fry things, since I got a very bad burn frying something, I am glad we can have this option now. I am not scare of the looking aspect. Some times we just have to decide between delicious or nutritious.

Rating: Unrated 01/23/2008

What didn’t you like? You said it was the grossest looking but how did it taste? I find that looks are not always as important as the taste. If you like corn dogs then I don’t think it should matter. I will have to try them I do like corn dogs? Why not try another type of smoked sausage it might make a difference.

All Reviews for Baked Corn Dogs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Corn Dogs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest