Back to Baked Chicken with Onions, Potatoes, Garlic, and Thyme All Reviews for Baked Chicken with Onions, Potatoes, Garlic, and Thyme - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Chicken with Onions, Potatoes, Garlic, and Thyme Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise 1 pound white new potatoes, halved (quartered if large) 1 large red onion, cut into eighths 1 head garlic, cloves separated and left unpeeled 6 sprigs thyme 1 lemon, quartered 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar Coarse salt and ground pepper
Cook’s Notes Using a cut-up chicken rather than a whole one makes it easy to serve. This recipe also works well with fresh rosemary instead of thyme.
Gallery Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise 1 pound white new potatoes, halved (quartered if large) 1 large red onion, cut into eighths 1 head garlic, cloves separated and left unpeeled 6 sprigs thyme 1 lemon, quartered 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.
Cook’s Notes Using a cut-up chicken rather than a whole one makes it easy to serve. This recipe also works well with fresh rosemary instead of thyme.
Cook’s Notes
Using a cut-up chicken rather than a whole one makes it easy to serve. This recipe also works well with fresh rosemary instead of thyme.
Reviews (9)
Add Rating & Review 250 Ratings 5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
Reviews (9)
Add Rating & Review 250 Ratings 5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
Add Rating & Review
250 Ratings 5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
250 Ratings 5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
250 Ratings 5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
5 star values: 74 4 star values: 84 3 star values: 54 2 star values: 29 1 star values: 9
Martha Stewart Member Rating: 5 stars 01/23/2019 We make this all the time, using boneless, skinless thighs with the same temperature and time! It works great in a dark pan, so things really brown. The lemons really make this dish. So good! Martha Stewart Member Rating: 5 stars 04/08/2018 MINOUCHKA... Quick, easy and so YUMMY! Martha Stewart Member Rating: 4 stars 05/11/2017 Made this recipe for the first time today. Used dry tarragon instead of fresh and it worked just fine. Be careful with dried herbs as they are usually quite potent. Also used chicken without the skin wand it worked lovely, just be careful it doesn't burn. Lovely! Martha Stewart Member Rating: 5 stars 02/02/2017 I've made this recipe 20+ times. My whole family loves it. It's a great weeknight dinner. I toss everything but the chicken in a big bowl with a portion of the olive oil/balsamic, plus salt and pepper. I place the mixture in a roast pan lined with parchment paper. Then I place the cut up chicken in the same bowl, add a little more of the olive oil/balsamic, plus salt and pepper. Place the chicken pieces into the pan and balance the mix of veggies around them. Drizzle the rest of the oil on top. Martha Stewart Member Rating: 3 stars 04/16/2013 Good and easy to prepare. Martha Stewart Member Rating: 5 stars 03/15/2013 I made this tonight for my family and they loved it! The chicken was very moist and the potatoes were savoury an it was simple and quick to put together. I used 4 drumsticks and 4 thighs rather than a chicken, drizzled a bit more olive oil, and used thyme instead of rosemary (I think sage would work too). It was nice making a one pan meal - clean up was a breeze afterwards. Will definitely make again. Martha Stewart Member Rating: 5 stars 01/06/2013 Love this recipe!! The chicken was moist and flavorful; the onions we lovely and soft; and the garlic -- yum!! Even my picky seven year old son loved it! Can't wait to make it again. Martha Stewart Member Rating: Unrated 09/19/2010 I love this recipe. Prep is fast and easy, and the chicken comes out moist and tasty, even the chicken breasts. I first used a dark roasting pan which burned many of the garlic cloves and potatoes. I switched to a pyrex glass dish and everything comes out perfectly. The balsamic vinegar was too sweet for my husband and me, so I switched to red wine vinegar and it's great. My friends tried this and they like it with the balsamic though. Martha Stewart Member Rating: Unrated 01/16/2010 I made it with boneless chicken, but otherwise it was very good.Martha Stewart Member
Rating: 5 stars 01/23/2019
We make this all the time, using boneless, skinless thighs with the same temperature and time! It works great in a dark pan, so things really brown. The lemons really make this dish. So good!
Rating: 5 stars
Rating: 5 stars 04/08/2018
MINOUCHKA… Quick, easy and so YUMMY!
Rating: 4 stars 05/11/2017
Made this recipe for the first time today. Used dry tarragon instead of fresh and it worked just fine. Be careful with dried herbs as they are usually quite potent. Also used chicken without the skin wand it worked lovely, just be careful it doesn’t burn. Lovely!
Rating: 4 stars
Rating: 5 stars 02/02/2017
I’ve made this recipe 20+ times. My whole family loves it. It’s a great weeknight dinner. I toss everything but the chicken in a big bowl with a portion of the olive oil/balsamic, plus salt and pepper. I place the mixture in a roast pan lined with parchment paper. Then I place the cut up chicken in the same bowl, add a little more of the olive oil/balsamic, plus salt and pepper. Place the chicken pieces into the pan and balance the mix of veggies around them. Drizzle the rest of the oil on top.
Rating: 3 stars 04/16/2013
Good and easy to prepare.
Rating: 3 stars
Rating: 5 stars 03/15/2013
I made this tonight for my family and they loved it! The chicken was very moist and the potatoes were savoury an it was simple and quick to put together. I used 4 drumsticks and 4 thighs rather than a chicken, drizzled a bit more olive oil, and used thyme instead of rosemary (I think sage would work too). It was nice making a one pan meal - clean up was a breeze afterwards. Will definitely make again.
Rating: 5 stars 01/06/2013
Love this recipe!! The chicken was moist and flavorful; the onions we lovely and soft; and the garlic – yum!! Even my picky seven year old son loved it! Can’t wait to make it again.
Rating: Unrated 09/19/2010
I love this recipe. Prep is fast and easy, and the chicken comes out moist and tasty, even the chicken breasts. I first used a dark roasting pan which burned many of the garlic cloves and potatoes. I switched to a pyrex glass dish and everything comes out perfectly. The balsamic vinegar was too sweet for my husband and me, so I switched to red wine vinegar and it’s great. My friends tried this and they like it with the balsamic though.
Rating: Unrated
Rating: Unrated 01/16/2010
I made it with boneless chicken, but otherwise it was very good.
All Reviews for Baked Chicken with Onions, Potatoes, Garlic, and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Chicken with Onions, Potatoes, Garlic, and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
