Reviews (2) Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8 Martha Stewart Member Rating: 5 stars 12/17/2014 I just made this recipe because I had several fennel bulbs to use. Probably over cooked it because I left it in the oven too long, and it still got raves from everyone. I want to make it again tomorrow. The apple flavor meshes so well with the fennel - best new recipe I've found this month! Martha Stewart Member Rating: Unrated 04/04/2014 This recipe came out delicious! However, I feel like the temperature was too high for the vegetables. Next time I make this I will put the chicken on one tray and the veggies on another and see how they fare. Also I recommend using vegetables.
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Gallery Baked Chicken with Fennel and Apples Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 whole chicken (3 1/2 pounds), cut into 8 pieces and breasts halved crosswise 2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges 4 shallots, halved lengthwise 1/2 cup fresh sage leaves 3 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar Coarse salt and ground pepper 2 Gala or Fuji apples, cored and quartered
Gallery Baked Chicken with Fennel and Apples
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Baked Chicken with Fennel and Apples
Baked Chicken with Fennel and Apples
Baked Chicken with Fennel and Apples
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 whole chicken (3 1/2 pounds), cut into 8 pieces and breasts halved crosswise 2 fennel bulbs, fronds removed, bulbs cut into 1-inch wedges 4 shallots, halved lengthwise 1/2 cup fresh sage leaves 3 tablespoons extra-virgin olive oil 2 tablespoons cider vinegar Coarse salt and ground pepper 2 Gala or Fuji apples, cored and quartered
Directions
Preheat oven to 450 degrees, with racks in upper and lower thirds. On two rimmed baking sheets, arrange chicken, fennel, shallots, and sage. In a small bowl, whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Roast 35 minutes, rotating sheets halfway through. Add apples to sheets and roast until fennel is browned and chicken is cooked through, 15 to 20 minutes more.
Reviews (2)
Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
Martha Stewart Member Rating: 5 stars 12/17/2014 I just made this recipe because I had several fennel bulbs to use. Probably over cooked it because I left it in the oven too long, and it still got raves from everyone. I want to make it again tomorrow. The apple flavor meshes so well with the fennel - best new recipe I've found this month! Martha Stewart Member Rating: Unrated 04/04/2014 This recipe came out delicious! However, I feel like the temperature was too high for the vegetables. Next time I make this I will put the chicken on one tray and the veggies on another and see how they fare. Also I recommend using vegetables.
Reviews (2)
Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
Add Rating & Review
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
5 star values: 12 4 star values: 15 3 star values: 38 2 star values: 22 1 star values: 8
Martha Stewart Member Rating: 5 stars 12/17/2014 I just made this recipe because I had several fennel bulbs to use. Probably over cooked it because I left it in the oven too long, and it still got raves from everyone. I want to make it again tomorrow. The apple flavor meshes so well with the fennel - best new recipe I've found this month! Martha Stewart Member Rating: Unrated 04/04/2014 This recipe came out delicious! However, I feel like the temperature was too high for the vegetables. Next time I make this I will put the chicken on one tray and the veggies on another and see how they fare. Also I recommend using vegetables.Martha Stewart Member
Rating: 5 stars 12/17/2014
I just made this recipe because I had several fennel bulbs to use. Probably over cooked it because I left it in the oven too long, and it still got raves from everyone. I want to make it again tomorrow. The apple flavor meshes so well with the fennel - best new recipe I’ve found this month!
Rating: 5 stars
Rating: Unrated 04/04/2014
This recipe came out delicious! However, I feel like the temperature was too high for the vegetables. Next time I make this I will put the chicken on one tray and the veggies on another and see how they fare. Also I recommend using vegetables.
Rating: Unrated
All Reviews for Baked Chicken with Fennel and Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Chicken with Fennel and Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
