Back to Baked Chicken and Onions All Reviews for Baked Chicken and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Chicken and Onions Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 onions, thinly sliced 1 cut-up chicken, (3 1/2 pounds in 8 pieces) 2 tablespoons vegetable oil 2 teaspoons coarse salt 1/2 teaspoon ground pepper 1 tablespoon paprika
Gallery Baked Chicken and Onions
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Baked Chicken and Onions
Baked Chicken and Onions
Baked Chicken and Onions
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 onions, thinly sliced 1 cut-up chicken, (3 1/2 pounds in 8 pieces) 2 tablespoons vegetable oil 2 teaspoons coarse salt 1/2 teaspoon ground pepper 1 tablespoon paprika
Directions
Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
Reviews (8)
Add Rating & Review 60 Ratings 5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
Reviews (8)
Add Rating & Review 60 Ratings 5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
Add Rating & Review
60 Ratings 5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
60 Ratings 5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
60 Ratings 5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
5 star values: 18 4 star values: 22 3 star values: 14 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 05/19/2019 It was simple to make and incredibly delicious. Prepare more onions, because you will want to eat them. Don't substitute the paprika. It makes it very special. Martha Stewart Member Rating: Unrated 04/11/2011 I took the time to review this twice over the years, it's that good. Sadly, it seems all the reviews we've taken the time to write on these recipes were all deleted while fancying up the site? Not cool at all! Martha Stewart Member Rating: Unrated 09/10/2010 Since paprika doesn't agree with me I used curry instead, and it was good! The onions are divine, it preps easy, and the cooking time isn't that long. I had cauliflower in the oven with the chicken--turned out great. Martha Stewart Member Rating: Unrated 10/18/2008 Update: Make sure not to use a GLASS PYREX dish for this one. Mine exploded in the oven last night while making this (for the second time this week. -- it's that good!) They are not meant to take that high of a heat, and it could have been extremely dangerous if it were on the stovetop and not inside the oven when it explded. And I do mean exploded -- it made a loud pop and I heard the glass hit the sides of the oven. Martha Stewart Member Rating: Unrated 10/12/2008 Wowza! I would have NEVER thought that this totally simple recipe would taste so great, but it is a real winner! It took less than 5 minutes to put into the baking dish, but it tasted awesome! I will make this one again and again. Next time, I'll add an extra onion, because they were that good. I served this with a butternut squash that I cut in half, scooped out the seeds and added a pat of butter, then baked along with the chicken. Really delicious. Martha Stewart Member Rating: Unrated 09/12/2008 Perfect dish for the busy chef....took about 5 minutes to prepare and 35 minutes to cook....Easiest and tastiest chicken dish I have found....Everyone loved it! Martha Stewart Member Rating: Unrated 03/27/2008 I made this tonight for dinner. It was the easiest chicken dinner I have made yet. It was very tasty and I followed the directions to the tea and it turned out just perfect. And I will also make it again. Martha Stewart Member Rating: Unrated 03/18/2008 This was so easy to make! The onions made this chicken taste so sweet and buttery. Delicious!Martha Stewart Member
Rating: 5 stars 05/19/2019
It was simple to make and incredibly delicious. Prepare more onions, because you will want to eat them. Don’t substitute the paprika. It makes it very special.
Rating: 5 stars
Rating: Unrated 04/11/2011
I took the time to review this twice over the years, it’s that good. Sadly, it seems all the reviews we’ve taken the time to write on these recipes were all deleted while fancying up the site? Not cool at all!
Rating: Unrated
Rating: Unrated 09/10/2010
Since paprika doesn’t agree with me I used curry instead, and it was good! The onions are divine, it preps easy, and the cooking time isn’t that long. I had cauliflower in the oven with the chicken–turned out great.
Rating: Unrated 10/18/2008
Update: Make sure not to use a GLASS PYREX dish for this one. Mine exploded in the oven last night while making this (for the second time this week. – it’s that good!) They are not meant to take that high of a heat, and it could have been extremely dangerous if it were on the stovetop and not inside the oven when it explded. And I do mean exploded – it made a loud pop and I heard the glass hit the sides of the oven.
Rating: Unrated 10/12/2008
Wowza! I would have NEVER thought that this totally simple recipe would taste so great, but it is a real winner! It took less than 5 minutes to put into the baking dish, but it tasted awesome! I will make this one again and again. Next time, I’ll add an extra onion, because they were that good. I served this with a butternut squash that I cut in half, scooped out the seeds and added a pat of butter, then baked along with the chicken. Really delicious.
Rating: Unrated 09/12/2008
Perfect dish for the busy chef….took about 5 minutes to prepare and 35 minutes to cook….Easiest and tastiest chicken dish I have found….Everyone loved it!
Rating: Unrated 03/27/2008
I made this tonight for dinner. It was the easiest chicken dinner I have made yet. It was very tasty and I followed the directions to the tea and it turned out just perfect. And I will also make it again.
Rating: Unrated 03/18/2008
This was so easy to make! The onions made this chicken taste so sweet and buttery. Delicious!
All Reviews for Baked Chicken and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Chicken and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
