Back to Baked Bow-Tie Pasta with Mozzarella All Reviews for Baked Bow-Tie Pasta with Mozzarella - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Bow-Tie Pasta with Mozzarella Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1/2 pound bow-tie pasta 1 teaspoon olive oil 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes, in puree 1/4 teaspoon dried oregano 1/8 teaspoon sugar Coarse salt 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups) 1/4 cup grated Parmesan cheese
Gallery Baked Bow-Tie Pasta with Mozzarella
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Baked Bow-Tie Pasta with Mozzarella
Baked Bow-Tie Pasta with Mozzarella
Baked Bow-Tie Pasta with Mozzarella
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound bow-tie pasta 1 teaspoon olive oil 1 clove garlic, minced 1 can (28 ounces) whole peeled tomatoes, in puree 1/4 teaspoon dried oregano 1/8 teaspoon sugar Coarse salt 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups) 1/4 cup grated Parmesan cheese
Directions
Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside.
Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt.
Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes.
Reviews (18)
Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
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Reviews (18)
Add Rating & Review 32 Ratings 5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
Add Rating & Review
32 Ratings 5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
32 Ratings 5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
32 Ratings 5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
5 star values: 2 4 star values: 5 3 star values: 17 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 01/19/2009 I think having nutritional values would be great, but it make adding recipes to the website more cumbersome for those who work with it. As the wife of a long time diabetic who attended nutrition classes with her husband, I would say that if you have health issues and have not attended a class you need to. To those who have attended the classes, all of the ingredients are listed so please exercise your judgement when deciding when and if to use a recipe or if you could substitute something. Martha Stewart Member Rating: Unrated 11/01/2008 I would think if you have a medical condition that is impacted by what you eat (which I do), you should be familiar with how to adjust recipes to fit your diet. For example, use whole wheat pasta, low sodium tomatoes and cut down or use reduced fat cheese and add some veggies. This will help the nutritional values a great deal. Martha Stewart Member Rating: Unrated 11/01/2008 I've had type 1 diabetes for over 30 years and am currently on an insulin pump. For this recipe, I would use the nutritional information on the side of the pasta box and the info on the canned tomatoes to help me figure out how many carbs are in this. Martha Stewart Member Rating: Unrated 10/31/2008 Instead of looking for squid ink, just add food color to your boiling water to make it a very dark color add your pasta and cook as directed. Looks creepy! Martha Stewart Member Rating: Unrated 10/31/2008 This is a fantastic idea - I'm going to search out a bowtie colored with squid ink for next year - how wonderful to have black bats, red sauce, and white gooey cheese! A long tradition in our house is Werewolf chili - just made by following the directions on the Lawry's seasoning packet and using ground turkey and canned kidney beans... Martha Stewart Member Rating: Unrated 10/31/2008 I think it's pretty easy to figure out the nutrtional value of this dish; pasta is high carb, high sugar. Chicken sausages are lower fat than meat but HIGH sodium. Tomatoe sauce is healthy but canned is high sodium. Cheese is high fat but good for calcium. Martha Stewart Member Rating: Unrated 10/31/2008 If you have health problems or dietary issues, you should be well aware of the nutritional values of foods - if you are a diabetic, don't eat too many carbs or sugar. Look at the recipe and figure it out. If there's a lot of butter or cheese, then there's probably a high fat content. Please don't continue to post if you're not commenting about the recipe. Send your comment directly to the website where it is more likely to be read by someone who can make a change. Martha Stewart Member Rating: Unrated 10/30/2008 This dish is delicious and a lot of fun for kids. I love how it's geared towards the Halloween spirit! To some of the other people who have commented, I think if you did a little homework, you could probably figure out the nutritional components of this dish. People don't want to hear about your issues, they just want a review of the recipe. Martha Stewart Member Rating: Unrated 01/24/2008 What are the nutritional values of this meal? Martha Stewart Member Rating: Unrated 01/20/2008 I love this recipe. My 10 year-old daughter makes it every other week. It's simple, and delicious. She serves it with steamed brocolli and a tossed salad. Martha Stewart Member Rating: Unrated 01/15/2008 Nutritional info would be very helpful for those who are watching our weight or medical conditions. Martha Stewart Member Rating: Unrated 12/30/2007 Easy and delicious, one of my favorites ! Martha Stewart Member Rating: Unrated 12/17/2007 I concur about nutritiounal guidelines....as a diabetic, when there is no info, i usually just skip a recipe without this info. Martha Stewart Member Rating: Unrated 12/14/2007 What a great idea- nutritional values are the guide lines of not only diabetics but the rest of us who care what we eat and give others to eat. Here's to a healthier New Year. Martha Stewart Member Rating: Unrated 11/27/2007 It would really be nice if these recipes showed the nutritional values. I, for one, have Type II Diabetes and watch my carbohydrates and sugars, etc.Martha Stewart Member
Rating: Unrated 01/19/2009
I think having nutritional values would be great, but it make adding recipes to the website more cumbersome for those who work with it. As the wife of a long time diabetic who attended nutrition classes with her husband, I would say that if you have health issues and have not attended a class you need to. To those who have attended the classes, all of the ingredients are listed so please exercise your judgement when deciding when and if to use a recipe or if you could substitute something.
Rating: Unrated
Rating: Unrated 11/01/2008
I would think if you have a medical condition that is impacted by what you eat (which I do), you should be familiar with how to adjust recipes to fit your diet. For example, use whole wheat pasta, low sodium tomatoes and cut down or use reduced fat cheese and add some veggies. This will help the nutritional values a great deal.
I’ve had type 1 diabetes for over 30 years and am currently on an insulin pump. For this recipe, I would use the nutritional information on the side of the pasta box and the info on the canned tomatoes to help me figure out how many carbs are in this.
Rating: Unrated 10/31/2008
Instead of looking for squid ink, just add food color to your boiling water to make it a very dark color add your pasta and cook as directed. Looks creepy!
This is a fantastic idea - I’m going to search out a bowtie colored with squid ink for next year - how wonderful to have black bats, red sauce, and white gooey cheese! A long tradition in our house is Werewolf chili - just made by following the directions on the Lawry’s seasoning packet and using ground turkey and canned kidney beans…
I think it’s pretty easy to figure out the nutrtional value of this dish; pasta is high carb, high sugar. Chicken sausages are lower fat than meat but HIGH sodium. Tomatoe sauce is healthy but canned is high sodium. Cheese is high fat but good for calcium.
If you have health problems or dietary issues, you should be well aware of the nutritional values of foods - if you are a diabetic, don’t eat too many carbs or sugar. Look at the recipe and figure it out. If there’s a lot of butter or cheese, then there’s probably a high fat content. Please don’t continue to post if you’re not commenting about the recipe. Send your comment directly to the website where it is more likely to be read by someone who can make a change.
Rating: Unrated 10/30/2008
This dish is delicious and a lot of fun for kids. I love how it’s geared towards the Halloween spirit! To some of the other people who have commented, I think if you did a little homework, you could probably figure out the nutritional components of this dish. People don’t want to hear about your issues, they just want a review of the recipe.
Rating: Unrated 01/24/2008
What are the nutritional values of this meal?
Rating: Unrated 01/20/2008
I love this recipe. My 10 year-old daughter makes it every other week. It’s simple, and delicious. She serves it with steamed brocolli and a tossed salad.
Rating: Unrated 01/15/2008
Nutritional info would be very helpful for those who are watching our weight or medical conditions.
Rating: Unrated 12/30/2007
Easy and delicious, one of my favorites !
Rating: Unrated 12/17/2007
I concur about nutritiounal guidelines….as a diabetic, when there is no info, i usually just skip a recipe without this info.
Rating: Unrated 12/14/2007
What a great idea- nutritional values are the guide lines of not only diabetics but the rest of us who care what we eat and give others to eat. Here’s to a healthier New Year.
Rating: Unrated 11/27/2007
It would really be nice if these recipes showed the nutritional values. I, for one, have Type II Diabetes and watch my carbohydrates and sugars, etc.
All Reviews for Baked Bow-Tie Pasta with Mozzarella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Bow-Tie Pasta with Mozzarella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
