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Gallery Baked Artichokes with Breadcrumbs Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup fresh breadcrumbs, toasted 1 tablespoon extra-virgin olive oil 1 tablespoon chives, cut into 1/2-inch lengths 1/2 teaspoon minced lemon zest 1 clove garlic, minced 1/2 cup grated Gruyere cheese Kosher salt and ground black pepper 2 artichokes, trimmed, with top 1/4 cut off
Cook’s Notes You may end up with a little water in the bottom of the pan at the end of cooking – that’s OK. Simply use a pair of tongs or slotted spoon to lift the artichokes out and tip forward slightly to release any water.
Gallery Baked Artichokes with Breadcrumbs
Recipe Summary Servings: 4
Gallery
Baked Artichokes with Breadcrumbs
Baked Artichokes with Breadcrumbs
Baked Artichokes with Breadcrumbs
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup fresh breadcrumbs, toasted 1 tablespoon extra-virgin olive oil 1 tablespoon chives, cut into 1/2-inch lengths 1/2 teaspoon minced lemon zest 1 clove garlic, minced 1/2 cup grated Gruyere cheese Kosher salt and ground black pepper 2 artichokes, trimmed, with top 1/4 cut off
Directions
Preheat oven to 400 degrees.
Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cut off the top quarter of the artichokes lengthwise, and remove the chokes.
Season artichokes with 1/2 teaspoon salt. Divide the bread mixture among the four artichoke halves, packing it into the cavities.
Place artichokes in a pan just large enough to hold them. Add about 1/2 inch of water, and cover tightly with foil.
Bake until the artichokes are tender and the breadcrumbs are golden brown, about an hour.
Cook’s Notes You may end up with a little water in the bottom of the pan at the end of cooking – that’s OK. Simply use a pair of tongs or slotted spoon to lift the artichokes out and tip forward slightly to release any water.
Cook’s Notes
You may end up with a little water in the bottom of the pan at the end of cooking – that’s OK. Simply use a pair of tongs or slotted spoon to lift the artichokes out and tip forward slightly to release any water.
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All Reviews for Baked Artichokes with Breadcrumbs
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All Reviews for Baked Artichokes with Breadcrumbs
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
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Most Helpful Most Positive Least Positive Newest
