Reviews        Add Rating & Review     65 Ratings   5 star values:        18    4 star values:        24    3 star values:        19    2 star values:        4    1 star values:        0          

Back to Baked Apples with Mexican Chocolate All Reviews for Baked Apples with Mexican Chocolate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Baked Apples with Mexican Chocolate Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 2 medium apples 5 large marshmallows, 1 quartered, 4 halved crosswise 1 ounce Mexican chocolate, coarsely chopped 2 ounces (4 tablespoons) unsalted butter 2 tablespoons water

Cook’s Notes Cooking times for different types of apples vary; begin checking for doneness after 20 minutes.

Gallery Baked Apples with Mexican Chocolate

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Baked Apples with Mexican Chocolate     

Baked Apples with Mexican Chocolate

Baked Apples with Mexican Chocolate

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 medium apples 5 large marshmallows, 1 quartered, 4 halved crosswise 1 ounce Mexican chocolate, coarsely chopped 2 ounces (4 tablespoons) unsalted butter 2 tablespoons water

Directions

Preheat oven to 400 degrees. Halve each apple lengthwise. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.

Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.

Place water and remaining 2 tablespoons butter in a baking dish. Place filled apples in dish. Bake until a paring knife inserted into apples meets no resistance, 20 to 30 minutes.

Set oven to broil. Top each apple half with 2 marshmallow halves. Broil until golden brown. Drizzle with juices.

Cook’s Notes Cooking times for different types of apples vary; begin checking for doneness after 20 minutes.

Cook’s Notes

Cooking times for different types of apples vary; begin checking for doneness after 20 minutes.

Reviews

 Add Rating & Review     65 Ratings   5 star values:        18    4 star values:        24    3 star values:        19    2 star values:        4    1 star values:        0        

Reviews

Add Rating & Review     65 Ratings   5 star values:        18    4 star values:        24    3 star values:        19    2 star values:        4    1 star values:        0       

Add Rating & Review

65 Ratings 5 star values: 18 4 star values: 24 3 star values: 19 2 star values: 4 1 star values: 0

65 Ratings 5 star values: 18 4 star values: 24 3 star values: 19 2 star values: 4 1 star values: 0

65 Ratings 5 star values: 18 4 star values: 24 3 star values: 19 2 star values: 4 1 star values: 0

  • 5 star values: 18 4 star values: 24 3 star values: 19 2 star values: 4 1 star values: 0

    All Reviews for Baked Apples with Mexican Chocolate

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Apples with Mexican Chocolate

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest