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Gallery Baked Apples with Dried Cherries and Maple Syrup Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 4 Gala or Rome Beauty apples 1/3 cup dried cherries, or golden raisins 1/3 cup walnut pieces 1/3 cup pure maple syrup 2 tablespoons unsalted butter 3 tablespoons reduced-fat sour cream 3 tablespoons crushed gingersnaps
Cook’s Notes Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well. Sweet and crisp Galas have a yellow-orange skin with distinctive red striping and are also good cooked.
Gallery Baked Apples with Dried Cherries and Maple Syrup
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Gallery
Baked Apples with Dried Cherries and Maple Syrup
Baked Apples with Dried Cherries and Maple Syrup
Baked Apples with Dried Cherries and Maple Syrup
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 4
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 4 Gala or Rome Beauty apples 1/3 cup dried cherries, or golden raisins 1/3 cup walnut pieces 1/3 cup pure maple syrup 2 tablespoons unsalted butter 3 tablespoons reduced-fat sour cream 3 tablespoons crushed gingersnaps
Directions
Preheat oven to 350 degrees. Core apples with a melon baller, making a 3/4-inch-wide cavity, stopping 1/2 inch from the bottom. Peel top inch of apples; fill with cherries and walnuts. Arrange in an 8-inch square baking dish.
Drizzle maple syrup over apples; top each with 1/2 tablespoon butter. Bake, brushing occasionally with accumulated juices, until apples are tender, 45 to 60 minutes.
Transfer apples to a plate. Pour liquid from dish into a bowl; whisk in sour cream. Drizzle over apples; sprinkle with gingersnaps.
Cook’s Notes Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well. Sweet and crisp Galas have a yellow-orange skin with distinctive red striping and are also good cooked.
Cook’s Notes
Rome Beauties are bright red and medium-large, with a tender, slightly sweet flesh. They are a good choice for baking because they hold their shape well. Sweet and crisp Galas have a yellow-orange skin with distinctive red striping and are also good cooked.
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 5 3 star values: 5 2 star values: 1 1 star values: 0
All Reviews for Baked Apples with Dried Cherries and Maple Syrup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Apples with Dried Cherries and Maple Syrup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
