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31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

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1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

01/29/2019

                I like it just fine,  my mom added a spoon of red wine to each apple.  Italian version of baked apples.

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Gallery

Baked Apples (Pommes Bonne Femme)

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 6

Ingredients

Ingredient Checklist

6 baking apples (preferably organic, such as Honeycrisp), cored

1/4 cup plus 2 tablespoons sugar

6 tablespoons unsalted butter, preferably European-style

Grated zest of 1/2 orange, preferably organic

1/2 cup raspberry or gooseberry jam

2/3 cup chopped toasted hazelnuts

Toasted-Flour Cookies, optional

      Cook's Notes

To let the flavor of the apples shine, chef Marie-Aude Rose prefers jam that is a maximum of 40 percent sugar and that doesn’t use any preservatives (lemon juice and pectin only).

Gallery

Baked Apples (Pommes Bonne Femme)

                              Credit: 
                              Mike Krautter

Recipe Summary

Yield: Makes 6

Baked Apples (Pommes Bonne Femme)

                              Credit: 
                              Mike Krautter

Baked Apples (Pommes Bonne Femme)

                              Credit: 
                              Mike Krautter

Baked Apples (Pommes Bonne Femme)

Recipe Summary

Yield: Makes 6

Recipe Summary

Yield: Makes 6

Yield: Makes 6

Makes 6

Ingredients

Ingredients

  • 6 baking apples (preferably organic, such as Honeycrisp), cored
  • 1/4 cup plus 2 tablespoons sugar
  • 6 tablespoons unsalted butter, preferably European-style
  • Grated zest of 1/2 orange, preferably organic
  • 1/2 cup raspberry or gooseberry jam
  • 2/3 cup chopped toasted hazelnuts
  • Toasted-Flour Cookies, optional

Directions

Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).

In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.

Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.

Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.

      Cook's Notes

To let the flavor of the apples shine, chef Marie-Aude Rose prefers jam that is a maximum of 40 percent sugar and that doesn’t use any preservatives (lemon juice and pectin only).

Cook’s Notes

To let the flavor of the apples shine, chef Marie-Aude Rose prefers jam that is a maximum of 40 percent sugar and that doesn’t use any preservatives (lemon juice and pectin only).

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

01/29/2019

                I like it just fine,  my mom added a spoon of red wine to each apple.  Italian version of baked apples.

Reviews (1)

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

                                  4

1 star values:

                                  2

31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

                                  4

1 star values:

                                  2

31 Ratings

5 star values:

                                  10

4 star values:

                                  1

3 star values:

                                  14

2 star values:

                                  4

1 star values:

                                  2
  • 5 star values:
  • 10
  • 4 star values:
  • 1
  • 3 star values:
  • 14
  • 2 star values:
  • 4
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 5 stars

01/29/2019

                I like it just fine,  my mom added a spoon of red wine to each apple.  Italian version of baked apples.

Martha Stewart Member

Rating: 5 stars

01/29/2019

                I like it just fine,  my mom added a spoon of red wine to each apple.  Italian version of baked apples.

Rating: 5 stars

All Reviews for Baked Apples (Pommes Bonne Femme)

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Baked Apples (Pommes Bonne Femme)

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest