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Gallery Bacon-Wrapped Cod with Frisee Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick) Coarse salt and ground pepper 12 strips bacon (about 12 ounces total) 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons honey 1 tablespoon sherry vinegar 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes 1/4 cup extra-virgin olive oil 1 large head frisee, cut into 1-inch pieces
Gallery Bacon-Wrapped Cod with Frisee
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Bacon-Wrapped Cod with Frisee
Bacon-Wrapped Cod with Frisee
Bacon-Wrapped Cod with Frisee
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick) Coarse salt and ground pepper 12 strips bacon (about 12 ounces total) 1 1/2 teaspoons Dijon mustard 1 1/2 teaspoons honey 1 tablespoon sherry vinegar 1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes 1/4 cup extra-virgin olive oil 1 large head frisee, cut into 1-inch pieces
Directions
Cut fish into 4 pieces and season with salt and pepper. On a work surface, arrange 3 slices bacon so they overlap slightly. Place a piece of fish at one short end and tightly wrap with bacon, cutting off any excess bacon. Repeat with remaining fish and bacon.
Whisk together mustard, honey, vinegar, and cup grapefruit juice; season with salt and pepper. Gradually whisk in oil.
Heat a large nonstick pan over medium-high. Place fish, seam side down, in pan and cook until bacon is deep golden brown on all sides, about 9 minutes, turning occasionally. Toss frisee with dressing and grapefruit and serve with fish.
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
Reviews (4)
Add Rating & Review 60 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
Add Rating & Review
60 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
60 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
60 Ratings 5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
5 star values: 4 4 star values: 8 3 star values: 23 2 star values: 19 1 star values: 6
Martha Stewart Member Rating: 4 stars 05/04/2016 My husband isn't a fan of fish, so when he relents and says "we can have fish tonight" I look for recipes that won't be "fishy". This was an absolute winner because the bacon kept the cod super moist and infused with bacony goodness. The frisee salad was a fabulous complement. Cooking the fish was pretty messy, but totally worth it. Martha Stewart Member Rating: 2 stars 08/14/2013 What can go wrong with bacon? Well, apparently a great deal when you attempt to wrap it around fish. These two proteins are certainly not meant to compliment one another. My husband wasn't sure if he was eating bacon-flavored fish or fish-flavored bacon. The bacon was difficult to keep around the cod pieces and there was some waste of the fish to make the presentation work with the bacon wrap. This will definitely not be a repeated meal. Martha Stewart Member Rating: Unrated 05/18/2011 The frisee was unexpectedly pleasant. I loved the light, sweet taste of the dressing. My husband asked me to make it again. I definitely will. Martha Stewart Member Rating: Unrated 04/27/2010 I have to say, I swear by Everyday Food recipes, but this one just didn't do it for me. First, it was tough to keep the bacon wrapped on the cod while cooking. Also, you have to have the perfectly sized piece of fish to make the presentation look right (which I didn't). Once cooked, it tasted okay but nothing special. I made the vinaigrette and didn't think it stacked up at all to the other Food Everyday vinaigrettes I have tried. Overall, thumbs down for me...a rarity with these recipes though.Martha Stewart Member
Rating: 4 stars 05/04/2016
My husband isn’t a fan of fish, so when he relents and says “we can have fish tonight” I look for recipes that won’t be “fishy”. This was an absolute winner because the bacon kept the cod super moist and infused with bacony goodness. The frisee salad was a fabulous complement. Cooking the fish was pretty messy, but totally worth it.
Rating: 4 stars
Rating: 2 stars 08/14/2013
What can go wrong with bacon? Well, apparently a great deal when you attempt to wrap it around fish. These two proteins are certainly not meant to compliment one another. My husband wasn’t sure if he was eating bacon-flavored fish or fish-flavored bacon. The bacon was difficult to keep around the cod pieces and there was some waste of the fish to make the presentation work with the bacon wrap. This will definitely not be a repeated meal.
Rating: 2 stars
Rating: Unrated 05/18/2011
The frisee was unexpectedly pleasant. I loved the light, sweet taste of the dressing. My husband asked me to make it again. I definitely will.
Rating: Unrated
Rating: Unrated 04/27/2010
I have to say, I swear by Everyday Food recipes, but this one just didn’t do it for me. First, it was tough to keep the bacon wrapped on the cod while cooking. Also, you have to have the perfectly sized piece of fish to make the presentation look right (which I didn’t). Once cooked, it tasted okay but nothing special. I made the vinaigrette and didn’t think it stacked up at all to the other Food Everyday vinaigrettes I have tried. Overall, thumbs down for me…a rarity with these recipes though.
All Reviews for Bacon-Wrapped Cod with Frisee
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Wrapped Cod with Frisee
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
