Back to Bacon Pancakes
All Reviews for Bacon Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 8
med106330_1210_bacon_pancakes.jpg
Ingredients
Ingredient Checklist
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
8 slices bacon
Pure maple syrup, (optional)
Cook's Notes
Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 8
med106330_1210_bacon_pancakes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 8
Recipe Summary
prep: 30 mins
total: 30 mins
Yield: Makes 8
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Yield: Makes 8
Makes 8
med106330_1210_bacon_pancakes.jpg
med106330_1210_bacon_pancakes.jpg
Ingredients
Ingredients
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 1/4 cups buttermilk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 8 slices bacon
- Pure maple syrup, (optional)
Directions
Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilk mixture just until moistened, with small to medium lumps remaining.
In a large cast-iron or nonstick skillet or on a griddle, cook bacon over medium-high until fat is rendered and bacon is browned on one side, 5 to 6 minutes. Flip and cook until golden and crisp on underside, 1 to 3 minutes. Drain bacon on paper towels; pour off all but 1 teaspoon fat from skillet (reserve for another use).
Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.
Cook's Notes
Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.
Cook’s Notes
Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.
Reviews (8)
Add Rating & Review
164 Ratings
5 star values:
65
4 star values:
38
3 star values:
37
2 star values:
13
1 star values:
11
Reviews (8)
Add Rating & Review
164 Ratings
5 star values:
65
4 star values:
38
3 star values:
37
2 star values:
13
1 star values:
11
Add Rating & Review
164 Ratings
5 star values:
65
4 star values:
38
3 star values:
37
2 star values:
13
1 star values:
11
164 Ratings
5 star values:
65
4 star values:
38
3 star values:
37
2 star values:
13
1 star values:
11
164 Ratings
5 star values:
65
4 star values:
38
3 star values:
37
2 star values:
13
1 star values:
11
- 5 star values:
- 65
- 4 star values:
- 38
- 3 star values:
- 37
- 2 star values:
- 13
- 1 star values:
- 11
Martha Stewart Member
Rating: 5.0 stars
05/26/2020
This looks really good and delicious. Thank you for sharing such an amazing recipe! I always prefer cooking bacon in the oven using the oven racks. This way bacon turns out crispy and perfectly cooked, plus you can combine it in several recipes.
Martha Stewart Member
Rating: 5 stars
01/03/2019
Made this again. This time I subbed with unsweetened almond milk and thick-cut turkey bacon. Still delicious!
Martha Stewart Member
Rating: 5 stars
12/19/2018
This is DELICIOUS and super easy. I even layered fresh blueberries between each hot pancake as I served them. What a treat!
Martha Stewart Member
Rating: 5 stars
01/22/2018
This is a tried and true batter recipe I have used for years. After cooking the bacon I blotted and let cool. I then treated the ingredients like French toast, coating each entire bacon strip with batter. My 50yr. old son fell off the bar high chair he was laughing so much. We agreed, this is the perfect way to eat bacon and pancakes, a little salty meat with the soft sweet cakes. They also made a great grab and go breakfast!!
Martha Stewart Member
Rating: 5 stars
03/08/2017
There was a term used back in the day "I'M HIP" which simply says, "I AGREE" WELL, how HIP are these AWESOMELY DELICIOUS PANCAKES!!!!
Martha Stewart Member
Rating: Unrated
03/03/2015
I love the video for this. If you can't laugh at hipsters who can you laugh at?
Martha Stewart Member
Rating: Unrated
08/26/2013
1st thanks for sharing this delicious dish , i already made this dish and i love it so much and may be i will be addicted to it .
Adam Smith , http://homeneedit.com
Martha Stewart Member
Rating: Unrated
06/15/2013
Sarah, I love watching your videos every morning and your hipster comments were hilarious to me.
Martha Stewart Member
Rating: Unrated
06/13/2013
Sarah, I love watching your videos every morning, but your hipster comments were offensive to me.
Martha Stewart Member
Rating: 5.0 stars
05/26/2020
This looks really good and delicious. Thank you for sharing such an amazing recipe! I always prefer cooking bacon in the oven using the oven racks. This way bacon turns out crispy and perfectly cooked, plus you can combine it in several recipes.
Rating: 5.0 stars
Rating: 5 stars
01/03/2019
Made this again. This time I subbed with unsweetened almond milk and thick-cut turkey bacon. Still delicious!
Rating: 5 stars
Rating: 5 stars
12/19/2018
This is DELICIOUS and super easy. I even layered fresh blueberries between each hot pancake as I served them. What a treat!
Rating: 5 stars
01/22/2018
This is a tried and true batter recipe I have used for years. After cooking the bacon I blotted and let cool. I then treated the ingredients like French toast, coating each entire bacon strip with batter. My 50yr. old son fell off the bar high chair he was laughing so much. We agreed, this is the perfect way to eat bacon and pancakes, a little salty meat with the soft sweet cakes. They also made a great grab and go breakfast!!
Rating: 5 stars
03/08/2017
There was a term used back in the day "I'M HIP" which simply says, "I AGREE" WELL, how HIP are these AWESOMELY DELICIOUS PANCAKES!!!!
Rating: Unrated
03/03/2015
I love the video for this. If you can't laugh at hipsters who can you laugh at?
Rating: Unrated
Rating: Unrated
08/26/2013
1st thanks for sharing this delicious dish , i already made this dish and i love it so much and may be i will be addicted to it .
Adam Smith , http://homeneedit.com
Rating: Unrated
06/15/2013
Sarah, I love watching your videos every morning and your hipster comments were hilarious to me.
Rating: Unrated
06/13/2013
Sarah, I love watching your videos every morning, but your hipster comments were offensive to me.
All Reviews for Bacon Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bacon Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
