Reviews (2)
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5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
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1 star values:
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Martha Stewart Member
Rating: 5 stars
07/07/2011
I just made thas wonderful hamburger, and simply put it's the best I've ever had.
I used high quality, fresh Madras curry that I grounded myself. The taste was truly amazing. The cooking method was also spot on.
Martha Stewart Member
Rating: Unrated
10/05/2008
On the show I think they used cheddar, not American
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
4001_091508_baconcheeseburg.jpg
Ingredients
Ingredient Checklist
2 tablespoons madras curry powder
2 tablespoons cayenne pepper
Coarse salt and freshly ground black pepper
1 1/2 pounds ground beef brisket
1 1/2 pounds ground beef sirloin
6 slices American cheese
12 slices bacon, preferably applewood-smoked
6 Homemade Buns for Bacon Cheeseburgers, sliced lengthwise
Lettuce, for serving (optional)
Sliced tomato, for serving (optional)
Sliced red onion, for serving (optional)
Pickles, for serving (optional)
Ketchup, for serving (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
4001_091508_baconcheeseburg.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
4001_091508_baconcheeseburg.jpg
4001_091508_baconcheeseburg.jpg
Ingredients
Ingredients
- 2 tablespoons madras curry powder
- 2 tablespoons cayenne pepper
- Coarse salt and freshly ground black pepper
- 1 1/2 pounds ground beef brisket
- 1 1/2 pounds ground beef sirloin
- 6 slices American cheese
- 12 slices bacon, preferably applewood-smoked
- 6 Homemade Buns for Bacon Cheeseburgers, sliced lengthwise
- Lettuce, for serving (optional)
- Sliced tomato, for serving (optional)
- Sliced red onion, for serving (optional)
- Pickles, for serving (optional)
- Ketchup, for serving (optional)
Directions
In a small bowl, mix together curry powder, cayenne pepper, and 2 tablespoons salt until well combined; set spice mixture aside.
Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold your hand above the grill for 1 to 2 seconds, you have high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, make sure the knobs are turned to high.
In a large bowl, using clean hands, mix together brisket and sirloin until well combined; season with salt and pepper. Divide meat equally into 6 balls, and flatten each into a patty about 3/4 inch thick. Sprinkle both sides of each patty with spice mixture, reserving any remaining spice mixture for another use.
Place burger on grill, directly over heat, cooking for about 3 minutes on each side for medium-rare; top burgers with bacon and cover with cheese during the last minute of cooking.
Meanwhile, place bacon on grill and cook until crisp, about 1 minute. Place burgers on the bottom half of each bun and top with 2 slices bacon, lettuce, tomatoes, red onion, and ketchup as desired. Top with remaining bun halves and serve immediately. Serve pickles on the side.
Reviews (2)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
07/07/2011
I just made thas wonderful hamburger, and simply put it's the best I've ever had.
I used high quality, fresh Madras curry that I grounded myself. The taste was truly amazing. The cooking method was also spot on.
Martha Stewart Member
Rating: Unrated
10/05/2008
On the show I think they used cheddar, not American
Reviews (2)
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
4
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
07/07/2011
I just made thas wonderful hamburger, and simply put it's the best I've ever had.
I used high quality, fresh Madras curry that I grounded myself. The taste was truly amazing. The cooking method was also spot on.
Martha Stewart Member
Rating: Unrated
10/05/2008
On the show I think they used cheddar, not American
Martha Stewart Member
Rating: 5 stars
07/07/2011
I just made thas wonderful hamburger, and simply put it's the best I've ever had.
I used high quality, fresh Madras curry that I grounded myself. The taste was truly amazing. The cooking method was also spot on.
Rating: 5 stars
Rating: Unrated
10/05/2008
On the show I think they used cheddar, not American
Rating: Unrated
All Reviews for Bacon Cheeseburgers
- of Reviews
Reviews:
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All Reviews for Bacon Cheeseburgers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
