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Gallery Bacon-Cheddar Melts with Chutney Mustard Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 12 slices baguette 1/2 cup Chutney Mustard 12 slices cooked bacon, drained well on paper towels and halved crosswise 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated 1/2 small red onion, thinly sliced
Cook’s Notes The chutney mustard can be refrigerated in an airtight container for up to two weeks.
Gallery Bacon-Cheddar Melts with Chutney Mustard
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Bacon-Cheddar Melts with Chutney Mustard
Bacon-Cheddar Melts with Chutney Mustard
Bacon-Cheddar Melts with Chutney Mustard
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 12 slices baguette 1/2 cup Chutney Mustard 12 slices cooked bacon, drained well on paper towels and halved crosswise 4 ounces (about 1 cup) sharp cheddar cheese, coarsely grated 1/2 small red onion, thinly sliced
Directions
Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.
Cook’s Notes The chutney mustard can be refrigerated in an airtight container for up to two weeks.
Cook’s Notes
The chutney mustard can be refrigerated in an airtight container for up to two weeks.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Bacon-Cheddar Melts with Chutney Mustard
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Cheddar Melts with Chutney Mustard
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
