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Gallery Bacon-Cheddar Grits Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 slices bacon, finely chopped 1 jalapeno, finely chopped (optional) 4 1/2 cups water 1 cup quick-cooking grits Coarse salt and ground pepper 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)
Gallery Bacon-Cheddar Grits
Recipe Summary Servings: 4
Gallery
Bacon-Cheddar Grits
Bacon-Cheddar Grits
Bacon-Cheddar Grits
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon, finely chopped 1 jalapeno, finely chopped (optional) 4 1/2 cups water 1 cup quick-cooking grits Coarse salt and ground pepper 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)
Directions
In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
Reviews (4)
Add Rating & Review 27 Ratings 5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
Add Rating & Review
27 Ratings 5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
27 Ratings 5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
27 Ratings 5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
5 star values: 4 4 star values: 10 3 star values: 9 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 4.0 stars 05/03/2020 I used the print version. Yummy. Subbed with turkey bacon and added a little butter. Was enou enough for 5 people. Martha Stewart Member Rating: 2 stars 06/22/2015 I like making grits with chicken broth in order to get a deeper flavor. I thought bacon grease much do the same here, but no. I thought the flavor in this was lacking. Not making again. Martha Stewart Member Rating: 5 stars 09/04/2011 Here’s the corrections – seems that the words that were in bold in the magazine were omitted in the online publishing: 1. In a medium saucepan, cook 4 slices finely chopped bacon, and 1 jalepeno (optional), finely chopped, over medium, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter). 2. Bring liquid to a boil over high and whisk in 1 cup quick-cooking grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with coarse salt and ground pepper. Whisk in 1 cup grated sharp cheddar (2.5 ounces) and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with 1/2 cup cheddar (1.5 ounces) and remaining bacon mixture. Serves 4. Martha Stewart Member Rating: 5 stars 09/04/2011 Yes, typos in the recipe. I had actually prepared it from the magazine. It is very good and easy to prepare. 5 stars for the food - 2 for the printing! Martha Stewart Member Rating: Unrated 06/09/2011 This recipe is missing several key ingredients in the directions. You can figure it out but.......Martha Stewart Member
Rating: 4.0 stars 05/03/2020
I used the print version. Yummy. Subbed with turkey bacon and added a little butter. Was enou enough for 5 people.
Rating: 4.0 stars
Rating: 2 stars 06/22/2015
I like making grits with chicken broth in order to get a deeper flavor. I thought bacon grease much do the same here, but no. I thought the flavor in this was lacking. Not making again.
Rating: 2 stars
Rating: 5 stars 09/04/2011
Here’s the corrections – seems that the words that were in bold in the magazine were omitted in the online publishing: 1. In a medium saucepan, cook 4 slices finely chopped bacon, and 1 jalepeno (optional), finely chopped, over medium, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter). 2. Bring liquid to a boil over high and whisk in 1 cup quick-cooking grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with coarse salt and ground pepper. Whisk in 1 cup grated sharp cheddar (2.5 ounces) and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with 1/2 cup cheddar (1.5 ounces) and remaining bacon mixture. Serves 4.
Rating: 5 stars
Yes, typos in the recipe. I had actually prepared it from the magazine. It is very good and easy to prepare. 5 stars for the food - 2 for the printing!
Rating: Unrated 06/09/2011
This recipe is missing several key ingredients in the directions. You can figure it out but…….
Rating: Unrated
All Reviews for Bacon-Cheddar Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Cheddar Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
