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Gallery Baccala Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cloves garlic, halved 3 cups Tomato Sauce for Baccala 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces 4 tablespoons capers, rinsed 4 teaspoons Olio Santo 2 teaspoons dried oregano, preferably wild Fine sea salt 4 slices baguette, toasted
Gallery Baccala
Recipe Summary Servings: 4
Gallery
Baccala
Baccala
Baccala
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cloves garlic, halved 3 cups Tomato Sauce for Baccala 1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces 4 tablespoons capers, rinsed 4 teaspoons Olio Santo 2 teaspoons dried oregano, preferably wild Fine sea salt 4 slices baguette, toasted
Directions
Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices.
Reviews
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
10 Ratings 5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 3 2 star values: 2 1 star values: 0
All Reviews for Baccala
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baccala
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
