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Gallery Baby Greens with Tuna and Mixed Vegetables Recipe Summary Servings: 4

Ingredients For the Salad 4 cups (2 1/2 ounces) baby romaine lettuce 3 cups (2 1/2 ounces) baby spinach 3 medium carrots, peeled into ribbons (3/4 cup) 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/2 cups) 2 1/2 ounces radishes, thinly sliced (1/2 cup) 3 scallions, thinly sliced crosswise 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing For the Dressing 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar 1 tablespoon minced shallot 1 tablespoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon water 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon olive oil (reserved from tuna)

Cook’s Notes Look for high-quality tuna packed in olive oil at specialty markets, some supermarkets, or online.

Gallery Baby Greens with Tuna and Mixed Vegetables

Recipe Summary Servings: 4

Baby Greens with Tuna and Mixed Vegetables

Baby Greens with Tuna and Mixed Vegetables

Baby Greens with Tuna and Mixed Vegetables

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 cups (2 1/2 ounces) baby romaine lettuce 3 cups (2 1/2 ounces) baby spinach 3 medium carrots, peeled into ribbons (3/4 cup) 1 yellow bell pepper, seeds and ribs removed, thinly sliced (1 cup) 6 ounces cherry tomatoes, halved (1 1/2 cups) 2 1/2 ounces radishes, thinly sliced (1/2 cup) 3 scallions, thinly sliced crosswise 1 6-ounce jar tuna packed in olive oil, drained, oil reserved for dressing

  • 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar 1 tablespoon minced shallot 1 tablespoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon water 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon olive oil (reserved from tuna)

Directions

Make the salad: Combine all of the salad ingredients in a large bowl.

Make the dressing: Whisk together mustard, vinegar, shallot, lemon zest and juice, water, salt, and pepper. Add oil in a slow, steady stream, whisking until dressing is emulsified.

Toss the salad with the dressing, and serve immediately.

Cook’s Notes Look for high-quality tuna packed in olive oil at specialty markets, some supermarkets, or online.

Cook’s Notes

Look for high-quality tuna packed in olive oil at specialty markets, some supermarkets, or online.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Baby Greens with Tuna and Mixed Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baby Greens with Tuna and Mixed Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest