Reviews (1) Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/20/2013 I brought this recipe to a pot-luck and it was a huge hit! A perfect summer evening starter. We enjoyed it with white wine and a variety of cheeses; it really was the talk of the evening!
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Gallery Avocado-Grapefruit Salads Credit: Ellie Miller Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup plus 2 teaspoons lemon juice (2 lemons) 2 avocados, preferably Hass, halved lengthwise and pitted 2 red grapefruit 3/4 teaspoon coarse salt 2 tablespoons chopped fresh tarragon, plus more for garnish Freshly ground pepper 1/4 cup olive oil Lime wedges, for serving
Gallery Avocado-Grapefruit Salads Credit: Ellie Miller
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Avocado-Grapefruit Salads Credit: Ellie Miller
Avocado-Grapefruit Salads
Credit: Ellie Miller
Avocado-Grapefruit Salads
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup plus 2 teaspoons lemon juice (2 lemons) 2 avocados, preferably Hass, halved lengthwise and pitted 2 red grapefruit 3/4 teaspoon coarse salt 2 tablespoons chopped fresh tarragon, plus more for garnish Freshly ground pepper 1/4 cup olive oil Lime wedges, for serving
Directions
Brush 2 teaspoons lemon juice over flesh of avocados; set aside.
Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully carve out segments from between membranes. Transfer grapefruit segments to a small bowl; set aside. Reserve juice in bowl.
Add 1/4 cup lemon juice, the salt, and tarragon to the grapefruit juice; season with pepper. Whisk in oil in a slow, steady stream. Add grapefruit sections; toss gently just to coat.
Place each avocado half on a plate. Top with grapefruit mixture, dividing evenly. Garnish with tarragon. Serve with lime wedges.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/20/2013 I brought this recipe to a pot-luck and it was a huge hit! A perfect summer evening starter. We enjoyed it with white wine and a variety of cheeses; it really was the talk of the evening!
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/20/2013 I brought this recipe to a pot-luck and it was a huge hit! A perfect summer evening starter. We enjoyed it with white wine and a variety of cheeses; it really was the talk of the evening!Martha Stewart Member
Rating: 5 stars 04/20/2013
I brought this recipe to a pot-luck and it was a huge hit! A perfect summer evening starter. We enjoyed it with white wine and a variety of cheeses; it really was the talk of the evening!
Rating: 5 stars
All Reviews for Avocado-Grapefruit Salads
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado-Grapefruit Salads
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
