Back to Avocado Gelato All Reviews for Avocado Gelato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Avocado Gelato Recipe Summary Servings: 4 Yield: Makes 1 quart
Ingredients Ingredient Checklist 1/2 cup whole milk 2 tablespoons cornstarch 1 1/2 cups fat-free milk 1/2 cup sugar 4 strips orange zest 2 ripe Hass avocados, halved, pitted, and peeled 2 tablespoons fresh lime juice, plus wedges for serving 1/4 teaspoon coarse salt
Gallery Avocado Gelato
Recipe Summary Servings: 4 Yield: Makes 1 quart
Gallery
Avocado Gelato
Avocado Gelato
Avocado Gelato
Recipe Summary Servings: 4 Yield: Makes 1 quart
Recipe Summary
Servings: 4 Yield: Makes 1 quart
Servings: 4
Yield: Makes 1 quart
4
Makes 1 quart
Ingredients
Ingredients
- 1/2 cup whole milk 2 tablespoons cornstarch 1 1/2 cups fat-free milk 1/2 cup sugar 4 strips orange zest 2 ripe Hass avocados, halved, pitted, and peeled 2 tablespoons fresh lime juice, plus wedges for serving 1/4 teaspoon coarse salt
Directions
Prepare an ice-water bath. Whisk whole milk with cornstarch in a bowl.
Whisk together fat-free milk, sugar, and orange zest in a saucepan, and bring to a simmer. Add cornstarch mixture, and cook, whisking, until mixture bubbles and thickens, 2 to 3 minutes. Remove orange zest. Set in ice-water bath to cool.
Puree avocados, lime juice, salt, and milk mixture in a food processor.
Freeze the avocado mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container, and freeze for at least 3 hours (or up to 2 weeks). Spoon 2 scoops of gelato into each bowl, and serve with lime wedges for squeezing.
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
Reviews (4)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
Add Rating & Review
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
9 Ratings 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 3
Martha Stewart Member Rating: 5 stars 01/30/2019 I use 3 avocados and use lime zest to simmer in milk, then add more fresh zest to mixture.. i guess its a Texas thang.. Martha Stewart Member Rating: Unrated 08/03/2010 we did not like this. It felt like it was missing something (perhaps I needed more salt). We were not fans. Martha Stewart Member Rating: Unrated 07/03/2010 Scrumptious! I'm really surprised by how refreshing it is. :) Martha Stewart Member Rating: Unrated 06/21/2009 I used 1 avocado and left the orange zest in (and processed it with everything else) and it came out superbly! It is melt-in-your-mouth delicious.Martha Stewart Member
Rating: 5 stars 01/30/2019
I use 3 avocados and use lime zest to simmer in milk, then add more fresh zest to mixture.. i guess its a Texas thang..
Rating: 5 stars
Rating: Unrated 08/03/2010
we did not like this. It felt like it was missing something (perhaps I needed more salt). We were not fans.
Rating: Unrated
Rating: Unrated 07/03/2010
Scrumptious! I’m really surprised by how refreshing it is. :)
Rating: Unrated 06/21/2009
I used 1 avocado and left the orange zest in (and processed it with everything else) and it came out superbly! It is melt-in-your-mouth delicious.
All Reviews for Avocado Gelato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado Gelato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
