Reviews (2)

Add Rating & Review

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

07/07/2012

                These are REALLY good and easy to make.  Velvety and rich!  Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.  

Martha Stewart Member

Rating: Unrated

02/17/2010

                very nice and different  

Back to Avocado Deviled Eggs

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

Ingredients

Ingredient Checklist

10 hard-boiled eggs

1 avocado, peeled and pitted

2 teaspoons freshly squeezed lemon juice

1/4 cup Homemade Mayonnaise

Coarse salt and freshly ground pepper

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 20

Recipe Summary

Yield: Makes 20

Yield: Makes 20

Makes 20

Ingredients

Ingredients

  • 10 hard-boiled eggs
  • 1 avocado, peeled and pitted
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup Homemade Mayonnaise
  • Coarse salt and freshly ground pepper

Directions

Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.

In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.

Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.

Reviews (2)

Add Rating & Review

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

07/07/2012

                These are REALLY good and easy to make.  Velvety and rich!  Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.  

Martha Stewart Member

Rating: Unrated

02/17/2010

                very nice and different  

Reviews (2)

Add Rating & Review

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4

Add Rating & Review

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4

83 Ratings

5 star values:

                                  20

4 star values:

                                  23

3 star values:

                                  20

2 star values:

                                  16

1 star values:

                                  4
  • 5 star values:
  • 20
  • 4 star values:
  • 23
  • 3 star values:
  • 20
  • 2 star values:
  • 16
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

07/07/2012

                These are REALLY good and easy to make.  Velvety and rich!  Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.  

Martha Stewart Member

Rating: Unrated

02/17/2010

                very nice and different  

Martha Stewart Member

Rating: Unrated

07/07/2012

                These are REALLY good and easy to make.  Velvety and rich!  Next time I might add a llittle very finely chopped/minced red onion and garnish with cilantro.  

Rating: Unrated

Rating: Unrated

02/17/2010

                very nice and different  

All Reviews for Avocado Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Avocado Deviled Eggs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest