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Gallery Avocado, Caper, and Pickled-Onion Toast Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
Gallery Avocado, Caper, and Pickled-Onion Toast
Recipe Summary Servings: 2
Gallery
Avocado, Caper, and Pickled-Onion Toast
Avocado, Caper, and Pickled-Onion Toast
Avocado, Caper, and Pickled-Onion Toast
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon extra-virgin olive oil kosher salt and ground black pepper 1 teaspoon lemon zest 1/2 avocado, pitted 2 slices whole-grain bread, toasted 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
Directions
Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.
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All Reviews for Avocado, Caper, and Pickled-Onion Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado, Caper, and Pickled-Onion Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
