Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 04/10/2008 Good sandwich. If you have room on your kitchen counter grow your own sprouts. Very easy to do, and you won't have to worry about bacteria and e.coli germs in the growing water of ones you buy. Reading about that turned me off sprouts for a year until I started to grow them. So simple, so fresh.
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Gallery Avocado-and-Sprout Club Sandwiches Credit: NGOC MINH NGO Recipe Summary Servings: 4
Ingredients Ingredient Checklist Assorted vegetables, such as cucumbers, red onions, lettuce, carrots, and radishes 2 ripe but firm avocados, halved, pitted, and peeled 12 slices whole-grain bread, toasted 4 ounces alfalfa, clover, or garbanzo sprouts 8 ounces fresh goat cheese, room temperature Olive oil, for drizzling Kosher salt and freshly ground pepper
Gallery Avocado-and-Sprout Club Sandwiches Credit: NGOC MINH NGO
Recipe Summary Servings: 4
Gallery
Avocado-and-Sprout Club Sandwiches Credit: NGOC MINH NGO
Avocado-and-Sprout Club Sandwiches
Credit: NGOC MINH NGO
Avocado-and-Sprout Club Sandwiches
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- Assorted vegetables, such as cucumbers, red onions, lettuce, carrots, and radishes 2 ripe but firm avocados, halved, pitted, and peeled 12 slices whole-grain bread, toasted 4 ounces alfalfa, clover, or garbanzo sprouts 8 ounces fresh goat cheese, room temperature Olive oil, for drizzling Kosher salt and freshly ground pepper
Directions
Slice vegetables into thin rounds or matchsticks, as desired; tear lettuce and slice avocados. Dividing evenly, layer vegetables on 8 toast slices. Top with sprouts. Spread goat cheese on remaining 4 toast slices; then drizzle with oil, and sprinkle with salt and pepper.
Stack sandwiches so that each has two layers of vegetables and one of cheese (cheese side down). Cut in half and serve.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 04/10/2008 Good sandwich. If you have room on your kitchen counter grow your own sprouts. Very easy to do, and you won't have to worry about bacteria and e.coli germs in the growing water of ones you buy. Reading about that turned me off sprouts for a year until I started to grow them. So simple, so fresh.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 04/10/2008 Good sandwich. If you have room on your kitchen counter grow your own sprouts. Very easy to do, and you won't have to worry about bacteria and e.coli germs in the growing water of ones you buy. Reading about that turned me off sprouts for a year until I started to grow them. So simple, so fresh.Martha Stewart Member
Rating: Unrated 04/10/2008
Good sandwich. If you have room on your kitchen counter grow your own sprouts. Very easy to do, and you won’t have to worry about bacteria and e.coli germs in the growing water of ones you buy. Reading about that turned me off sprouts for a year until I started to grow them. So simple, so fresh.
Rating: Unrated
All Reviews for Avocado-and-Sprout Club Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado-and-Sprout Club Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
