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Gallery Avocado and Jicama Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 small jicama 2 ripe avocados Juice of 1 lemon 3 tablespoons balsamic vinegar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/2 small red onion, minced
Cook’s Notes Buy green, pebbly-skinned Hass avocados and let them ripen in a brown bag for two or three days. When the skin turns black, they are ready to use.
Gallery Avocado and Jicama Salad
Recipe Summary Servings: 4
Gallery
Avocado and Jicama Salad
Avocado and Jicama Salad
Avocado and Jicama Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 small jicama 2 ripe avocados Juice of 1 lemon 3 tablespoons balsamic vinegar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/2 small red onion, minced
Directions
Peel jicama by cutting a thin slice off the top and bottom and paring sides with a small knife. Cut into 1/4-inch-thick slices, then cut slices into thin strips. Set aside.
Cut avocados in half lengthwise. Insert the blade of a heavy knife in pit, twist to remove, and discard. Peel avocado halves. Squeeze lemon juice over avocados to prevent browning; set aside.
Whisk together vinegar, oil, and salt and pepper to taste.
Make a bed of jicama on four plates, and top each with an avocado half. Season lightly with salt and pepper, sprinkle with onion, and pour dressing into avocado cavities. The salad will “dress” itself when you cut into avocados.
Cook’s Notes Buy green, pebbly-skinned Hass avocados and let them ripen in a brown bag for two or three days. When the skin turns black, they are ready to use.
Cook’s Notes
Buy green, pebbly-skinned Hass avocados and let them ripen in a brown bag for two or three days. When the skin turns black, they are ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Avocado and Jicama Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado and Jicama Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
