Reviews (2)        Add Rating & Review     9 Ratings   5 star values:        5    4 star values:        0    3 star values:        3    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       11/18/2008   Delicious, beautiful, and nutritious. Everyone loved it. Couldn't find frozen limas so used edamame.         Martha Stewart Member     Rating: Unrated       09/15/2008   Excellent recipe. Make it for Thanksgiving every year.

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Gallery Autumn Vegetable Succotash Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/2 cup unsalted butter 1 medium onion, cut into 1/4-inch dice 2 garlic cloves, finely chopped 2 red bell peppers, cut into 1/4-inch dice 2 zucchini, cut into 1/4-inch dice 2 yellow summer squash, cut into 1/4-inch dice 1 cup frozen lima beans 1 cup fresh or frozen corn kernels Salt and freshly ground black pepper to taste 2 tablespoons fresh sage, coarsely chopped

Gallery Autumn Vegetable Succotash

Recipe Summary Servings: 8

Autumn Vegetable Succotash

Autumn Vegetable Succotash

Autumn Vegetable Succotash

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/2 cup unsalted butter 1 medium onion, cut into 1/4-inch dice 2 garlic cloves, finely chopped 2 red bell peppers, cut into 1/4-inch dice 2 zucchini, cut into 1/4-inch dice 2 yellow summer squash, cut into 1/4-inch dice 1 cup frozen lima beans 1 cup fresh or frozen corn kernels Salt and freshly ground black pepper to taste 2 tablespoons fresh sage, coarsely chopped

Directions

In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

Reviews (2)

 Add Rating & Review     9 Ratings   5 star values:        5    4 star values:        0    3 star values:        3    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       11/18/2008   Delicious, beautiful, and nutritious. Everyone loved it. Couldn't find frozen limas so used edamame.         Martha Stewart Member     Rating: Unrated       09/15/2008   Excellent recipe. Make it for Thanksgiving every year.

Reviews (2)

Add Rating & Review     9 Ratings   5 star values:        5    4 star values:        0    3 star values:        3    2 star values:        0    1 star values:        1

Add Rating & Review

9 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1

9 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1

9 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1

  • 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/18/2008   Delicious, beautiful, and nutritious. Everyone loved it. Couldn't find frozen limas so used edamame.  

Martha Stewart Member     Rating: Unrated       09/15/2008   Excellent recipe. Make it for Thanksgiving every year.

    Martha Stewart Member

    Rating: Unrated 11/18/2008

Delicious, beautiful, and nutritious. Everyone loved it. Couldn’t find frozen limas so used edamame.

Rating: Unrated

Rating: Unrated 09/15/2008

Excellent recipe. Make it for Thanksgiving every year.

All Reviews for Autumn Vegetable Succotash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Autumn Vegetable Succotash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest