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Gallery Assorted Steamed Clams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup dry white wine 2 tablespoons Pernod 1 medium-size onion, thinly sliced 3 garlic cloves, peeled and smashed 1/2 cup assorted fresh herbs (thyme, rosemary, tarragon) 3 dozen assorted clams (littleneck, Manila, steamer, razor, or yellow) 12 sprigs of parsley
Gallery Assorted Steamed Clams
Recipe Summary Servings: 4
Gallery
Assorted Steamed Clams
Assorted Steamed Clams
Assorted Steamed Clams
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup dry white wine 2 tablespoons Pernod 1 medium-size onion, thinly sliced 3 garlic cloves, peeled and smashed 1/2 cup assorted fresh herbs (thyme, rosemary, tarragon) 3 dozen assorted clams (littleneck, Manila, steamer, razor, or yellow) 12 sprigs of parsley
Directions
Combine the wine, Pernod, onion, and garlic in a large pot with a tight-fitting lid. Bring to a boil, then reduce to a simmer and cook for 3 or 4 minutes.
Add the herbs. Add the clams and cook, shaking the pot several times, until the clams open, 3 or 4 minutes. Discard any clams that do not open.
Spoon the clams into shallow soup bowls, spoon in some of the broth, and garnish with the parsley. Serve immediately.
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All Reviews for Assorted Steamed Clams
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All Reviews for Assorted Steamed Clams
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
