Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 05/03/2009 sounds delicious!
Back to Asparagus, Peas, and Radishes with Fresh Tarragon All Reviews for Asparagus, Peas, and Radishes with Fresh Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 8 asparagus salad
Ingredients Ingredient Checklist 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces 3 tablespoons butter 1 package (10 ounces) frozen peas, thawed 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced 1/3 cup fresh tarragon, coarsely chopped Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 8 asparagus salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 8
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 8
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 8
8
asparagus salad
asparagus salad
Ingredients
Ingredients
- 3 pounds asparagus, tough ends discarded, cut into 2-inch pieces 3 tablespoons butter 1 package (10 ounces) frozen peas, thawed 1 bunch (about 1 pound) radishes, greens discarded, halved and thinly sliced 1/3 cup fresh tarragon, coarsely chopped Coarse salt and ground pepper
Directions
Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels.
Add asparagus to pot; cook until crisp-tender, 3 to 4 minutes. With a slotted spoon or wire skimmer, transfer to ice bath. Let cool completely, then transfer to prepared baking sheet and pat dry. (Wrap in plastic and refrigerate up to 1 day.)
In a large pot with a lid, heat butter over medium. Add asparagus and peas. Cover and cook, stirring occasionally, until vegetables are heated through, 6 to 8 minutes. Remove from heat; stir in radishes and tarragon. Season with salt and pepper. Serve immediately.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/03/2009 sounds delicious!
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
8 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/03/2009 sounds delicious!Martha Stewart Member
Rating: Unrated 05/03/2009
sounds delicious!
Rating: Unrated
All Reviews for Asparagus, Peas, and Radishes with Fresh Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus, Peas, and Radishes with Fresh Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
