Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 03/18/2010 Oh, Oh! I grow my own asparagus sprouts and they're great. Sprouts are fantastic. I've never tried pea sprouts but I bet they're delicious! Nothing's better than a fresh, raw pea! 'Cept maybe a bag of potato chips. :)
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Gallery Asparagus and Pea Shoot Salad Recipe Summary Servings: 6
Ingredients For the Dressing 1/4 cup low-fat buttermilk 2 tablespoons white balsamic vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh tarragon Coarse salt and freshly ground pepper For the Salad Coarse salt and freshly ground pepper 3/4 cup fresh shelled peas 1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups) 6 ounces pea shoots, stems trimmed (about 5 cups)
Gallery Asparagus and Pea Shoot Salad
Recipe Summary Servings: 6
Gallery
Asparagus and Pea Shoot Salad
Asparagus and Pea Shoot Salad
Asparagus and Pea Shoot Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
1/4 cup low-fat buttermilk 2 tablespoons white balsamic vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons finely chopped fresh tarragon Coarse salt and freshly ground pepper
Coarse salt and freshly ground pepper 3/4 cup fresh shelled peas 1 bunch asparagus (about 1 pound), trimmed and cut on the bias into 2-inch pieces (about 3 1/2 cups) 6 ounces pea shoots, stems trimmed (about 5 cups)
Directions
Make the dressing: Pulse buttermilk, vinegar, oil, chives, parsley, tarragon, and 3/4 teaspoon salt in a blender until emulsified and pale green. Season with pepper.
Make the salad: Prepare an ice bath. Bring a medium pot of lightly salted water to a boil. Add peas; blanch until vibrant green, 3 to 4 minutes. Drain in a colander, and transfer to ice bath. Let stand until cool. Drain in colander.
Arrange asparagus, pea shoots, and peas on a platter. Drizzle with dressing and toss just before serving. Season with pepper.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/18/2010 Oh, Oh! I grow my own asparagus sprouts and they're great. Sprouts are fantastic. I've never tried pea sprouts but I bet they're delicious! Nothing's better than a fresh, raw pea! 'Cept maybe a bag of potato chips. :)
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 03/18/2010 Oh, Oh! I grow my own asparagus sprouts and they're great. Sprouts are fantastic. I've never tried pea sprouts but I bet they're delicious! Nothing's better than a fresh, raw pea! 'Cept maybe a bag of potato chips. :)Martha Stewart Member
Rating: Unrated 03/18/2010
Oh, Oh! I grow my own asparagus sprouts and they’re great. Sprouts are fantastic. I’ve never tried pea sprouts but I bet they’re delicious! Nothing’s better than a fresh, raw pea! ‘Cept maybe a bag of potato chips. :)
Rating: Unrated
All Reviews for Asparagus and Pea Shoot Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Pea Shoot Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
