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Gallery Asparagus and Crab Salad Credit: Kirsten Strecker Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pound cooked lump crabmeat 1/2 tablespoon rice wine 1 tablespoon soy sauce 1 1/2 teaspoons lemon juice 1 Thai chile, finely minced 1 green onion, minced 1 pound thin asparagus spears, trimmed and cut into 1-inch lengths 1/4 cup honey-roasted chopped nuts of your choice
Gallery Asparagus and Crab Salad Credit: Kirsten Strecker
Recipe Summary Servings: 4
Gallery
Asparagus and Crab Salad Credit: Kirsten Strecker
Asparagus and Crab Salad
Credit: Kirsten Strecker
Asparagus and Crab Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound cooked lump crabmeat 1/2 tablespoon rice wine 1 tablespoon soy sauce 1 1/2 teaspoons lemon juice 1 Thai chile, finely minced 1 green onion, minced 1 pound thin asparagus spears, trimmed and cut into 1-inch lengths 1/4 cup honey-roasted chopped nuts of your choice
Directions
Combine crabmeat, rice wine, soy sauce, lemon juice, chili, and green onion.
Blanch asparagus in a large saucepan of boiling salted water until bright green, about 1 minute. Drain and rinse with cold water until chilled.
Toss asparagus and crabmeat mixture in a salad bowl. Top with nuts and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Asparagus and Crab Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Crab Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
