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Gallery Asian-Style Pork and Noodles Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3/4 cup fresh orange juice 1/4 cup dark hoisin sauce 3 tablespoons cider vinegar 2 tablespoons ketchup Coarse salt 1 large head broccoli, about 1 1/3 pounds 8 ounces wide egg noodles 8 ounces sugar snap peas, or snow peas, trimmed 2 tablespoons vegetable oil 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips 3 tablespoons cornstarch

Cook’s Notes You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.

Gallery Asian-Style Pork and Noodles

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Asian-Style Pork and Noodles

Asian-Style Pork and Noodles

Asian-Style Pork and Noodles

Recipe Summary prep: 20 mins total: 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 30 mins

Servings: 4

prep: 20 mins

total: 30 mins

prep:

20 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 3/4 cup fresh orange juice 1/4 cup dark hoisin sauce 3 tablespoons cider vinegar 2 tablespoons ketchup Coarse salt 1 large head broccoli, about 1 1/3 pounds 8 ounces wide egg noodles 8 ounces sugar snap peas, or snow peas, trimmed 2 tablespoons vegetable oil 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips 3 tablespoons cornstarch

Directions

In a small bowl, stir together orange juice, hoisin sauce, vinegar, ketchup, and 3/4 teaspoon salt; set sauce aside. Cut off tops 1 to 2 inches below florets. Trim broccoli and discard tough ends of stalks, then peel and thinly slice crosswise. Separate broccoli heads into florets.

In a large pot of boiling salted water, cook noodles until al dente according to package directions, adding broccoli (stalks and florets) and peas during last minute of cooking. Drain; transfer to a large bowl.

In a large skillet, heat oil over medium heat. Dredge pork in cornstarch, shaking off excess. Saute pork until lightly browned and cooked through, tossing frequently, about 3 minutes. Pour in reserved sauce, and bring to a boil. Add to bowl with noodles; toss to combine.

Cook’s Notes You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.

Cook’s Notes

You can use almost any type of noodle in this dish, including traditional Asian noodles such as udon, available in specialty shops and many supermarkets.

Reviews (16)

 Add Rating & Review     35 Ratings   5 star values:        5    4 star values:        11    3 star values:        13    2 star values:        4    1 star values:        2

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Reviews (16)

Add Rating & Review     35 Ratings   5 star values:        5    4 star values:        11    3 star values:        13    2 star values:        4    1 star values:        2

Add Rating & Review

35 Ratings 5 star values: 5 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 2

35 Ratings 5 star values: 5 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 2

35 Ratings 5 star values: 5 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 2

  • 5 star values: 5 4 star values: 11 3 star values: 13 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       06/02/2018   People who don't follow directions and who substitute ingredients should really keep their uninformed opinions to themselves; their rantings are just silly. I remembered this recipe from many years ago and couldn't remember anything except the basics: brocolli, noodles, pork. I was so delighted to find it here. I made it for dinner last night using all the exact ingredients and it is a delicious supper dish.  

Martha Stewart Member     Rating: Unrated       12/05/2011   I used MartaAurora's suggestions below and the sauce was delicious! I used brown sugar and a splash of hot sauce. The meal came out great! I will definitely make this again  

Martha Stewart Member     Rating: Unrated       09/08/2011   After reading the reviews I reduced 1 tbsp of vinegar and added 1 tbsp of sugar. It was a really good change and was delicious.  

Martha Stewart Member     Rating: Unrated       11/01/2010   Way too much acidity in this sauce- added a little peanut butter to try and balance it out, but overall I ruined some beautiful organic broccoli and other veggies with this recipe!  

Martha Stewart Member     Rating: Unrated       10/31/2010   Bad. Really, really bad. Overwhelming taste of both vinegar and orange juice. Not a good combination. Just one big ICK from here.  

Martha Stewart Member     Rating: Unrated       10/25/2010   Nothing about this was Asian. The orange juice taste was overwhelming. Huge disappointment.  

Martha Stewart Member     Rating: Unrated       10/22/2010   There was a time when any Martha recipe was a winner. Those days seem to be over! This is one of several of her recipes I've made lately, and found to be a total disappointment. It was a great run, Martha!  

Martha Stewart Member     Rating: Unrated       10/20/2010   use balsamic vinegar instead add 2 tablespoons and taste to your liking  

Martha Stewart Member     Rating: Unrated       08/31/2010   Not so good. Rather 1 layered in flavor.Vinegar takes over and you can't tell there is any hoisin in it. I would not make it again.  

Martha Stewart Member     Rating: Unrated       07/28/2010   great homemade dish to replace take-out chinese! everyone in our family made a comment that we need to add this into our rotation more frequently.  

Martha Stewart Member     Rating: Unrated       01/26/2010   Since I didn't have any broccoli, I subbed cabbage and it was a hit!  

Martha Stewart Member     Rating: Unrated       05/19/2009   Good flavorful, easy dish. In the future I will add 1T. less vinegar then taste the sauce.  

Martha Stewart Member     Rating: Unrated       12/10/2008   The recipe is easy and the results are delicious! The sauce is nice and light.  

Martha Stewart Member     Rating: Unrated       07/27/2008   This is SO good!!

    Martha Stewart Member

    Rating: 5 stars 06/02/2018

People who don’t follow directions and who substitute ingredients should really keep their uninformed opinions to themselves; their rantings are just silly. I remembered this recipe from many years ago and couldn’t remember anything except the basics: brocolli, noodles, pork. I was so delighted to find it here. I made it for dinner last night using all the exact ingredients and it is a delicious supper dish.

Rating: 5 stars

Rating: Unrated 12/05/2011

I used MartaAurora’s suggestions below and the sauce was delicious! I used brown sugar and a splash of hot sauce. The meal came out great! I will definitely make this again

Rating: Unrated

Rating: Unrated 09/08/2011

After reading the reviews I reduced 1 tbsp of vinegar and added 1 tbsp of sugar. It was a really good change and was delicious.

Rating: Unrated 11/01/2010

Way too much acidity in this sauce- added a little peanut butter to try and balance it out, but overall I ruined some beautiful organic broccoli and other veggies with this recipe!

Rating: Unrated 10/31/2010

Bad. Really, really bad. Overwhelming taste of both vinegar and orange juice. Not a good combination. Just one big ICK from here.

Rating: Unrated 10/25/2010

Nothing about this was Asian. The orange juice taste was overwhelming. Huge disappointment.

Rating: Unrated 10/22/2010

There was a time when any Martha recipe was a winner. Those days seem to be over! This is one of several of her recipes I’ve made lately, and found to be a total disappointment. It was a great run, Martha!

Rating: Unrated 10/20/2010

use balsamic vinegar instead add 2 tablespoons and taste to your liking

Rating: Unrated 08/31/2010

Not so good. Rather 1 layered in flavor.Vinegar takes over and you can’t tell there is any hoisin in it. I would not make it again.

Rating: Unrated 07/28/2010

great homemade dish to replace take-out chinese! everyone in our family made a comment that we need to add this into our rotation more frequently.

Rating: Unrated 01/26/2010

Since I didn’t have any broccoli, I subbed cabbage and it was a hit!

Rating: Unrated 05/19/2009

Good flavorful, easy dish. In the future I will add 1T. less vinegar then taste the sauce.

Rating: Unrated 12/10/2008

The recipe is easy and the results are delicious! The sauce is nice and light.

Rating: Unrated 07/27/2008

This is SO good!!

All Reviews for Asian-Style Pork and Noodles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian-Style Pork and Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest