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Gallery Asian-Style Chicken Wraps Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 cooked chicken (about 2 1/2 pounds) 8 store-bought crepes (4 1/2-ounce package) 2/3 cup hoisin sauce 6 scallions, slivered

Gallery Asian-Style Chicken Wraps

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Asian-Style Chicken Wraps

Asian-Style Chicken Wraps

Asian-Style Chicken Wraps

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cooked chicken (about 2 1/2 pounds) 8 store-bought crepes (4 1/2-ounce package) 2/3 cup hoisin sauce 6 scallions, slivered

Directions

Preheat oven to 400 degrees. Place cooked chicken on a rimmed baking sheet; roast until skin is very dark and crispy, 20 to 25 minutes. Transfer to a cutting board. When cool enough to handle, cut breast meat (with skin) from bone, and slice thinly across the grain; pull bones from legs, and shred meat and skin.

Stack crepes on a microwave-safe plate, and cover with a paper towel; microwave just until warm and pliable, 15 to 25 seconds.

Trim roots and ends from scallions and discard. Wash well, and dry with paper towel. Cut crosswise into 3-inch pieces. Slice pieces lengthwise as thinly as possible.

Pour hoisin sauce into a small serving dish; arrange sauce, crepes, chicken, and scallions on a platter. Let guests assemble wraps.

Reviews (10)

 Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        4    3 star values:        9    2 star values:        6    1 star values:        1

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Reviews (10)

Add Rating & Review     25 Ratings   5 star values:        5    4 star values:        4    3 star values:        9    2 star values:        6    1 star values:        1

Add Rating & Review

25 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 6 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 6 1 star values: 1

25 Ratings 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 6 1 star values: 1

  • 5 star values: 5 4 star values: 4 3 star values: 9 2 star values: 6 1 star values: 1

    Martha Stewart Member     Rating: Unrated       11/20/2011   My kids love the wrap, need i say more?  

Martha Stewart Member     Rating: Unrated       11/04/2011   Yummy and easy! I make this a lot. My local market sells hot cooked rotisserie chickens for $5 so if I'm out and running late for dinner I pick up a chicken and serve it like this. I don't have crepes on hand so I use flour tortillas and also add slivered cucumber and cilantro with the scallions. The left over rotisserie chicken makes great chicken noodle soup the next day.  

Martha Stewart Member     Rating: Unrated       11/02/2011   Sounds good! Might have to try this out .  

Martha Stewart Member     Rating: Unrated       10/31/2010   I made homemade crepes and added bean sprouts and it was yummy! Also made great leftovers the next day. And my b/f liked the recipe too :)  

Martha Stewart Member     Rating: Unrated       01/18/2010   This was too dry for our liking. I had even added cucumber matchsticks.  

Martha Stewart Member     Rating: Unrated       06/01/2008   Hoisin sauce can be purchased at your local grocery store in the international or asian foods section. Lee [filtered] Kee makes one variety. It is a concoction of bean paste, molasses, garlic, vinegar and a few other things. If you can't find it, search for a recipe on the Internet. You will certainly find one there.  

Martha Stewart Member     Rating: Unrated       05/30/2008   sounds really good except I do not know what hoisin is  

Martha Stewart Member     Rating: Unrated       05/29/2008   a bit of grated ginger would be tasty as well  

Martha Stewart Member     Rating: Unrated       05/27/2008   Sounds yummy but I would add matchstick cut cucumbers.

    Martha Stewart Member

    Rating: Unrated 11/20/2011

My kids love the wrap, need i say more?

Rating: Unrated

Rating: Unrated 11/04/2011

Yummy and easy! I make this a lot. My local market sells hot cooked rotisserie chickens for $5 so if I’m out and running late for dinner I pick up a chicken and serve it like this. I don’t have crepes on hand so I use flour tortillas and also add slivered cucumber and cilantro with the scallions. The left over rotisserie chicken makes great chicken noodle soup the next day.

Rating: Unrated 11/02/2011

Sounds good! Might have to try this out .

Rating: Unrated 10/31/2010

I made homemade crepes and added bean sprouts and it was yummy! Also made great leftovers the next day. And my b/f liked the recipe too :)

Rating: Unrated 01/18/2010

This was too dry for our liking. I had even added cucumber matchsticks.

Rating: Unrated 06/01/2008

Hoisin sauce can be purchased at your local grocery store in the international or asian foods section. Lee [filtered] Kee makes one variety. It is a concoction of bean paste, molasses, garlic, vinegar and a few other things. If you can’t find it, search for a recipe on the Internet. You will certainly find one there.

Rating: Unrated 05/30/2008

sounds really good except I do not know what hoisin is

Rating: Unrated 05/29/2008

a bit of grated ginger would be tasty as well

Rating: Unrated 05/27/2008

Sounds yummy but I would add matchstick cut cucumbers.

All Reviews for Asian-Style Chicken Wraps

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian-Style Chicken Wraps

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest