Reviews (2) Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2 Martha Stewart Member Rating: 5 stars 05/25/2018 this is super delicious - made exactly as written Martha Stewart Member Rating: 4 stars 06/11/2013 This is a very good recipe, but the dressing, as written, was very bland. I fixed it up with a few squirts of sriracha and a shake of low-sodium soy sauce. With that, it was much better.
Back to Quick Asian Salad with Salmon All Reviews for Quick Asian Salad with Salmon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Quick Asian Salad with Salmon Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 skinless salmon fillets (6 to 8 ounces each) Coarse salt and ground pepper 1/4 cup rice vinegar 3 tablespoons toasted sesame oil 2 tablespoons honey 1/2 small head napa cabbage, shredded (about 4 cups) 1 small head red cabbage, shredded (about 4 cups) 2 large carrots, shredded 1/4 cup finely chopped sweet onion, such as Vidalia 1/2 cup sliced or chopped toasted almonds 1/2 cup coarsely chopped dried apricots
Cook’s Notes You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews, peanuts, mango, or pineapple.
Gallery Quick Asian Salad with Salmon
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Quick Asian Salad with Salmon
Quick Asian Salad with Salmon
Quick Asian Salad with Salmon
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 2 skinless salmon fillets (6 to 8 ounces each) Coarse salt and ground pepper 1/4 cup rice vinegar 3 tablespoons toasted sesame oil 2 tablespoons honey 1/2 small head napa cabbage, shredded (about 4 cups) 1 small head red cabbage, shredded (about 4 cups) 2 large carrots, shredded 1/4 cup finely chopped sweet onion, such as Vidalia 1/2 cup sliced or chopped toasted almonds 1/2 cup coarsely chopped dried apricots
Directions
Heat broiler. Place salmon fillets on a rimmed baking sheet; season generously with salt and pepper. Broil until fish is just cooked through, 8 to 10 minutes. When cool enough to handle, cut into large chunks.
In a large bowl, whisk together vinegar, oil, and honey; season with salt and pepper. Set aside 2 tablespoons dressing.
To remaining dressing, add napa and red cabbage, carrots, onion, almonds, and apricots; toss.
Divide salad among 4 plates; top with salmon. Drizzle reserved dressing over salmon.
Cook’s Notes You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews, peanuts, mango, or pineapple.
Cook’s Notes
You can leave out the almonds and dried apricots, or substitute other types of nuts and dried fruit, such as cashews, peanuts, mango, or pineapple.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/25/2018 this is super delicious - made exactly as written Martha Stewart Member Rating: 4 stars 06/11/2013 This is a very good recipe, but the dressing, as written, was very bland. I fixed it up with a few squirts of sriracha and a shake of low-sodium soy sauce. With that, it was much better.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
Add Rating & Review
47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
47 Ratings 5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
5 star values: 5 4 star values: 10 3 star values: 18 2 star values: 12 1 star values: 2
Martha Stewart Member Rating: 5 stars 05/25/2018 this is super delicious - made exactly as written Martha Stewart Member Rating: 4 stars 06/11/2013 This is a very good recipe, but the dressing, as written, was very bland. I fixed it up with a few squirts of sriracha and a shake of low-sodium soy sauce. With that, it was much better.Martha Stewart Member
Rating: 5 stars 05/25/2018
this is super delicious - made exactly as written
Rating: 5 stars
Rating: 4 stars 06/11/2013
This is a very good recipe, but the dressing, as written, was very bland. I fixed it up with a few squirts of sriracha and a shake of low-sodium soy sauce. With that, it was much better.
Rating: 4 stars
All Reviews for Quick Asian Salad with Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Quick Asian Salad with Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
