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Gallery Asian Rotisserie Chicken Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 2 cups fresh cilantro leaves and soft stems 1/4 cup fresh lime juice (from 2 limes) 1/4 cup vegetable oil Coarse salt and ground pepper 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), thinly sliced 2 scallions, thinly sliced 1 large head romaine lettuce, torn into bite-size pieces 1/2 cup cashews

Gallery Asian Rotisserie Chicken Salad

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Asian Rotisserie Chicken Salad

Asian Rotisserie Chicken Salad

Asian Rotisserie Chicken Salad

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 cups fresh cilantro leaves and soft stems 1/4 cup fresh lime juice (from 2 limes) 1/4 cup vegetable oil Coarse salt and ground pepper 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups) 1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise 1 red bell pepper (ribs and seeds removed), thinly sliced 2 scallions, thinly sliced 1 large head romaine lettuce, torn into bite-size pieces 1/2 cup cashews

Directions

Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.

In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with salt and pepper. In another large bowl, toss lettuce with 1/2 cup dressing. Divide among four bowls, and top with chicken mixture. Drizzle all with remaining dressing, and sprinkle with cashews.

Reviews (14)

 Add Rating & Review     79 Ratings   5 star values:        12    4 star values:        30    3 star values:        27    2 star values:        8    1 star values:        2

Load More Reviews

Reviews (14)

Add Rating & Review     79 Ratings   5 star values:        12    4 star values:        30    3 star values:        27    2 star values:        8    1 star values:        2

Add Rating & Review

79 Ratings 5 star values: 12 4 star values: 30 3 star values: 27 2 star values: 8 1 star values: 2

79 Ratings 5 star values: 12 4 star values: 30 3 star values: 27 2 star values: 8 1 star values: 2

79 Ratings 5 star values: 12 4 star values: 30 3 star values: 27 2 star values: 8 1 star values: 2

  • 5 star values: 12 4 star values: 30 3 star values: 27 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: 3 stars       07/17/2014   This was good. I added some canned mandarin oranges, and chow mein noodles. But like others, the dressing just did not go. It needed to be a bit sweeter. Something was lacking.... the cilantro was more Mexican than Asian to me.  

Martha Stewart Member     Rating: Unrated       08/05/2010   For a yummy variation I add 1 T. sesame seed oil to the dressing,add some crispy wonton strips, omit shredded lettuce, scoop up into lettuce cups instead. Even picky kids dig it!  

Martha Stewart Member     Rating: Unrated       08/17/2009   When I saw the title I immediate thought of Margaret Cho. I wonder what she might think of the recipe. She is my favorite female humorist.  

Martha Stewart Member     Rating: Unrated       08/11/2009   Put this salad ontop of Soba noodles that have been lightly tossed with sesame oil for an even more filling meal.  

Martha Stewart Member     Rating: Unrated       07/30/2008   Yum yum! Loved the combination of ingredients, super easy to make and very flavorful. I think it tastes more Mexican than Asian because of the cilantro  

Martha Stewart Member     Rating: Unrated       07/30/2008   I made this salad last night and it was great. Whole family ate it. Definitely will make again.  

Martha Stewart Member     Rating: Unrated       07/28/2008   Great timing, I finally purchased a mandoline over the weekend and I used it to prepare this salad. I added green peppers and to the dressing added crushed red pepper, heat is always a bonus for flavor. I roasted some chicken breasts with EVOO and S  

Martha Stewart Member     Rating: Unrated       07/28/2008   Great Looking salad , I will certainly try this one.. Thanks so much for your lovely recipes..  

Martha Stewart Member     Rating: Unrated       07/26/2008   Wow..I ate it before but didnot know how to make it.Thanks Martha:))  

Martha Stewart Member     Rating: Unrated       07/23/2008   O.K. SOMERSIZERS: THIS LOOKS LIKE A TERRIFIC RECIPE FOR US ON LEVEL ONE, EXCEPT FOR THE CASHEWS WHICH WE WILL HAVE TO OMIT. OTHERWISE LETS ALL GIVE MARTHA A GREAT BIG THANK YOU FOR THIS RECIPE.  

Martha Stewart Member     Rating: Unrated       05/15/2008   Terrific salad and so easy. The cabbage and cashews really add texture and taste. Will make again.

    Martha Stewart Member

    Rating: 3 stars 07/17/2014

This was good. I added some canned mandarin oranges, and chow mein noodles. But like others, the dressing just did not go. It needed to be a bit sweeter. Something was lacking…. the cilantro was more Mexican than Asian to me.

Rating: 3 stars

Rating: Unrated 08/05/2010

For a yummy variation I add 1 T. sesame seed oil to the dressing,add some crispy wonton strips, omit shredded lettuce, scoop up into lettuce cups instead. Even picky kids dig it!

Rating: Unrated

Rating: Unrated 08/17/2009

When I saw the title I immediate thought of Margaret Cho. I wonder what she might think of the recipe. She is my favorite female humorist.

Rating: Unrated 08/11/2009

Put this salad ontop of Soba noodles that have been lightly tossed with sesame oil for an even more filling meal.

Rating: Unrated 07/30/2008

Yum yum! Loved the combination of ingredients, super easy to make and very flavorful. I think it tastes more Mexican than Asian because of the cilantro

I made this salad last night and it was great. Whole family ate it. Definitely will make again.

Rating: Unrated 07/28/2008

Great timing, I finally purchased a mandoline over the weekend and I used it to prepare this salad. I added green peppers and to the dressing added crushed red pepper, heat is always a bonus for flavor. I roasted some chicken breasts with EVOO and S

Great Looking salad , I will certainly try this one.. Thanks so much for your lovely recipes..

Rating: Unrated 07/26/2008

Wow..I ate it before but didnot know how to make it.Thanks Martha:))

Rating: Unrated 07/23/2008

O.K. SOMERSIZERS: THIS LOOKS LIKE A TERRIFIC RECIPE FOR US ON LEVEL ONE, EXCEPT FOR THE CASHEWS WHICH WE WILL HAVE TO OMIT. OTHERWISE LETS ALL GIVE MARTHA A GREAT BIG THANK YOU FOR THIS RECIPE.

Rating: Unrated 05/15/2008

Terrific salad and so easy. The cabbage and cashews really add texture and taste. Will make again.

All Reviews for Asian Rotisserie Chicken Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Rotisserie Chicken Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest