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Gallery Asian Pears with Star Anise Baked in Parchment Credit: Hans Gissinger Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 lemon, juiced 2 Asian pears 4 whole star anise pods 1/4 cup honey 1/4 cup dry vermouth, dry white wine, cider, or water
Cook’s Notes This recipe is versatile. You can use any firm-flesh pears orapples – or a combination; just be sure the size of the fruitsyou use is uniform. You can also try another dry whole spice(such as cinnamon or cloves) in place of the star anise.
Gallery Asian Pears with Star Anise Baked in Parchment Credit: Hans Gissinger
Recipe Summary Servings: 4
Gallery
Asian Pears with Star Anise Baked in Parchment Credit: Hans Gissinger
Asian Pears with Star Anise Baked in Parchment
Credit: Hans Gissinger
Asian Pears with Star Anise Baked in Parchment
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 lemon, juiced 2 Asian pears 4 whole star anise pods 1/4 cup honey 1/4 cup dry vermouth, dry white wine, cider, or water
Directions
Preheat oven to 350 degrees. Cut 4 pieces of parchment paper to measure 12 square inches each. Juice lemon into a small bowl. Halve each pear horizontally. Dip cut sides of pear in lemon juice (to prevent browning). Using a melon baller, remove core from each half.
Place 1 star anise in cored center of each pear. Drizzle 1 tablespoon honey over each star anise.
Place a pear half, cut side up, on each piece of paper. Working with one piece at a time, hold pear half in paper in the palm of your hand; gather edges of paper around fruit with your free hand. Transfer to a rimmed baking sheet.
Pour 1 tablespoon vermouth into pear half in parchment. Twist paper tightly around top of each fruit to seal. Bake 45 minutes; pears should be tender. Transfer packets to shallow bowls. Serve immediately, opening packets at the table.
Cook’s Notes This recipe is versatile. You can use any firm-flesh pears orapples – or a combination; just be sure the size of the fruitsyou use is uniform. You can also try another dry whole spice(such as cinnamon or cloves) in place of the star anise.
Cook’s Notes
This recipe is versatile. You can use any firm-flesh pears orapples – or a combination; just be sure the size of the fruitsyou use is uniform. You can also try another dry whole spice(such as cinnamon or cloves) in place of the star anise.
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All Reviews for Asian Pears with Star Anise Baked in Parchment
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All Reviews for Asian Pears with Star Anise Baked in Parchment
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
